Grilled Salmon Skewers with Garlic and Dijon
Experience juicy flavors with Grilled Salmon Skewers with Garlic and Dijon! Perfect for quick meals – try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp parsley (freshly chopped)
- 2 or 3 garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least an hour to prevent burning.
- Preheat the grill to medium heat (about 375°F).
- In a bowl, mix parsley, garlic, Dijon mustard, salt, black pepper, olive oil, and lemon juice until well combined.
- Fold lemon slices and skewer alternating pieces of salmon and lemon onto two skewers.
- Brush the skewers generously with the marinade on both sides.
- Oil the grill grates and carefully place the skewers on the hot grill.
- Grill for about 3-4 minutes per side or until cooked through.
Nutrition
- Serving Size: 1 skewer (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg