Grilled Salmon, Asparagus, and Quinoa Bowl
Indulge in a delightful and nutritious Grilled Salmon, Asparagus, and Quinoa Bowl that perfectly balances flavor with health. This vibrant dish features tender grilled salmon, crisp asparagus, and protein-packed quinoa, all drizzled with a zesty Lemon Dill Sauce. It’s not just visually appealing but also incredibly versatile for any occasion, whether it’s a quick weeknight dinner or an impressive gathering with friends.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked quinoa
- 1 cup steamed asparagus
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh dill
- 2 tablespoons lemon juice
- 1 clove garlic, minced
Instructions
- Marinate the salmon in olive oil, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the salmon for 2-3 minutes per side until fully cooked.
- For the Lemon Dill Sauce, whisk together Greek yogurt, dill, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
- Assemble by dividing cooked quinoa and steamed asparagus into bowls. Top with grilled salmon and drizzle with Lemon Dill Sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 75mg