Grilled Peaches with Vanilla Ice Cream
Grilled Peaches with Vanilla Ice Cream is a delightful summer dessert that perfectly balances the sweetness of caramelized fruit with the creaminess of ice cream. Imagine biting into warm, juicy peaches and nectarines, kissed by the grill, and complemented by a scoop of velvety vanilla ice cream. This easy-to-make recipe requires minimal preparation and is perfect for any occasion, from backyard BBQs to cozy nights at home. With just a few fresh ingredients and simple steps, you can create an impressive dessert that will impress family and friends alike!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- canola oil
- 8 large scoops vanilla ice cream
- honey (for drizzling)
- sea salt (for sprinkling)
Instructions
- Preheat your grill to medium-high heat.
- Brush peach and nectarine halves lightly with canola oil.
- Grill for 3-4 minutes, rotating halfway through for crosshatch marks.
- Remove from grill using tongs and place a scoop of vanilla ice cream in each half.
- Drizzle with honey and sprinkle with sea salt before serving.
Nutrition
- Serving Size: 1 peach half with ice cream (approximately 150g)
- Calories: 210
- Sugar: 22g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://saltyrecipe.com/grilled-peaches-with-vanilla-ice-cream/