Grilled Huli Huli Chicken
Grilled Huli Huli Chicken is a tropical delight that brings mouthwatering flavors to your dining table. This easy-to-follow recipe features tender chicken thighs marinated in a sweet and savory blend of pineapple juice, soy sauce, and spices. Perfect for family dinners, outdoor barbecues, or spontaneous gatherings, this dish promises to impress with its juicy texture and vibrant taste. Simply grill until golden brown and serve it alongside fresh salads or coconut rice for a complete meal. Experience the essence of Hawaiian cuisine right at home!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4 pounds boneless skinless chicken thighs (or chicken breasts)
- 1 cup unsweetened pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup chicken broth
- 2 teaspoons freshly grated ginger
- 1 ½ teaspoons minced garlic
- Sliced green onions (for garnish)
Instructions
- Prepare the marinade by whisking together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic in a medium mixing bowl.
- Reserve 1 cup of marinade for basting later, then add the remaining marinade to a ziplock bag with the chicken. Seal and refrigerate for at least 3 hours or overnight.
- Preheat your grill to medium heat. Remove chicken from marinade and place on the grill.
- Grill each side for 6-8 minutes until the internal temperature reaches 165°F. Baste with reserved marinade during the last few minutes.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://saltyrecipe.com/grilled-huli-huli-chicken/