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Grilled Fish With Mango Salsa & Creamy Sauce

Grilled Fish With Mango Salsa & Creamy Sauce
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Grilled Fish With Mango Salsa & Creamy Sauce is a vibrant and refreshing dish perfect for any season, especially summer. This delightful recipe showcases the succulent flavors of grilled fish, complemented by a zesty mango salsa and a rich creamy sauce that tantalizes your taste buds. Easy to prepare and versatile, it can be served at family gatherings or as a quick weeknight meal. The combination of fresh ingredients not only ensures a delicious dining experience but also provides a nutritious option that everyone will love. Elevate your meals with this stunning dish that balances flavor, texture, and health.

Ingredients

Scale
  • 1 pound fish fillets (cod, halibut, or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced mango
  • 1/4 cup diced red onion
  • 1 tablespoon chopped cilantro
  • 1 jalapeño, minced (optional)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Marinate the fish fillets in olive oil, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
  2. Preheat the grill to medium-high heat and grill the marinated fish for 3-4 minutes per side until cooked through.
  3. In a bowl, mix diced mango, red onion, cilantro, jalapeño (if desired), lime juice, salt, and pepper to create the salsa.
  4. For the creamy sauce, whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper until smooth.
  5. Serve the grilled fish topped with mango salsa and drizzled with creamy sauce.

Nutrition

Find it online: https://saltyrecipe.com/grilled-fish-with-mango-salsa-creamy-sauce/