Grilled Cuban Flank Steak

Flank steak is a fantastic choice for those seeking a flavorful and satisfying meal. The Grilled Cuban Flank Steak is marinated in vibrant Cuban spices, offering a unique taste that is perfect for gatherings, family dinners, or casual cookouts. The marinade infuses the meat with incredible flavor, making every bite tender and juicy. This dish stands out not only for its taste but also for its ease of preparation.

Why You’ll Love This Recipe

• Incredible Flavor: The marinade combines lime juice, cumin, and garlic powder to create a zesty and savory profile.
• Quick Cooking Time: Grill the flank steak in just 12 minutes, making it an ideal option for busy weeknights.
• Versatile Dish: Enjoy it on its own or slice it for tacos, salads, or sandwiches.
• Simple Ingredients: Most ingredients are pantry staples, ensuring you can whip this up whenever the craving strikes.
• Great for Meal Prep: Marinate ahead of time and grill when you’re ready to enjoy a delicious meal.

Tools and Preparation

Before you start grilling your flank steak, gather a few essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Grill (gas or charcoal)
• Ziploc bag
• Mixing bowl
• Meat thermometer
• Basting brush

Importance of Each Tool

• Grill: A grill provides the high heat needed to achieve that perfect char on the flank steak while keeping it juicy inside.
• Ziploc bag: Using a Ziploc bag ensures that the marinade evenly coats the meat for maximum flavor infusion.
• Meat thermometer: An instant-read meat thermometer helps you accurately gauge doneness, preventing overcooking.
• Basting brush: A basting brush allows you to easily oil your grill or add extra marinade while cooking.

Ingredients

Flank steak is delicious when it’s marinated in Cuban flavors and grilled!

For the Marinade

• 1 large piece of flank steak (this recipes makes enough marinade for 3 pounds of meat)
• 1/3 cup fresh lime juice
• 1/4 cup olive oil
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 T soy sauce (see notes)
• 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce)
• 2 tsp. lime zest (optional)

How to Make Grilled Cuban Flank Steak

Step 1: Prepare the Marinade

1. In a mixing bowl, combine all marinade ingredients until well mixed.
2. Place the flank steak into a Ziploc bag and pour the marinade over it.
3. Seal the bag tightly and ensure the meat is coated with the marinade.
4. Refrigerate for at least 8 hours or up to 24 hours for deeper flavor.

Step 2: Preheat Your Grill

1. Remove the flank steak from the refrigerator about 30 minutes before grilling to bring it to room temperature.
2. Preheat your gas or charcoal grill to medium-high heat (you should only be able to hold your hand above it for a few seconds).

Step 3: Grill the Flank Steak

1. Oil your grill grates using a paper towel dipped in olive oil.
2. Place the marinated flank steak on the grill.
3. Cook each side for approximately 4-5 minutes for rare to medium rare or about 6 minutes per side for medium doneness.

Step 4: Check Doneness

1. Use an instant-read meat thermometer to check internal temperature—aim for 140-145°F for medium rare or 155-160°F for medium.

Step 5: Rest and Serve

1. Once cooked to your liking, remove the flank steak from the grill and let it rest for about 5 minutes; covering it with foil will help keep it warm.
2. Slice against the grain into thin strips and serve hot with fresh lime wedges on the side.

Enjoy your delicious Grilled Cuban Flank Steak, perfect for any occasion!

How to Serve Grilled Cuban Flank Steak

Grilled Cuban Flank Steak is a flavorful dish that can be served in various ways. It pairs wonderfully with different sides and toppings that enhance its rich taste. Here are some serving suggestions to elevate your meal.

Tacos

• Use warm corn or flour tortillas to wrap slices of flank steak. Top with fresh cilantro, diced onions, and a squeeze of lime for a refreshing bite.

Salad

• Slice the steak thinly and serve on a bed of mixed greens. Add avocado, cherry tomatoes, and a light vinaigrette for a healthy and satisfying salad.

Rice Bowls

• Serve the grilled steak over fluffy white or brown rice. Add black beans, corn, and pico de gallo for a hearty bowl packed with flavor.

Sandwiches

• Create a delicious sandwich with slices of flank steak on crusty bread. Add sautéed peppers and onions along with your favorite sauce for an irresistible meal.

Skewers

• Cut the grilled steak into cubes and thread them onto skewers with bell peppers and onions. Serve these colorful skewers at your next barbecue for a fun twist.

How to Perfect Grilled Cuban Flank Steak

To achieve the best flavor and texture in your Grilled Cuban Flank Steak, follow these helpful tips for grilling success.

• Marinate Properly: Allow the flank steak to marinate for at least 8 hours or up to 24 hours. This ensures maximum absorption of flavors.

• Bring to Room Temperature: Before grilling, let the meat sit out for about 30 minutes to come to room temperature. This helps it cook evenly.

• Check Grill Heat: Preheat your grill until it’s medium-high heat—ideal for achieving a good sear without overcooking the meat.

• Use an Instant Read Thermometer: For perfectly cooked steak, use a thermometer to check doneness. Aim for 140-145°F for medium rare.

• Let It Rest: After grilling, let the meat rest covered with foil for about 5 minutes. This allows juices to redistribute, keeping the meat tender.

Best Side Dishes for Grilled Cuban Flank Steak

Pair your Grilled Cuban Flank Steak with complementary side dishes that enhance the meal’s overall experience. Here are some fantastic options:

1. Black Beans: A classic side that adds protein and fiber; simply season with garlic and cumin for extra flavor.

2. Cilantro Lime Rice: Cook rice with lime juice and fresh cilantro mixed in; this brightens up your plate.

3. Grilled Vegetables: Zucchini, bell peppers, and asparagus drizzled with olive oil make a colorful side full of nutrients.

4. Corn on the Cob: A sweet addition that can be grilled alongside the steak; brush with lime butter before serving.

5. Guacamole: Creamy avocado dip that pairs beautifully; serve it as a topping or on the side for extra richness.

6. Plantain Chips: Crispy chips made from fried green plantains provide a crunchy contrast to the tender steak.

7. Pico de Gallo: Fresh salsa made from diced tomatoes, onions, jalapeños, and lime juice; it adds freshness and spice.

8. Roasted Potatoes: Seasoned potatoes roasted until crispy; they offer a hearty complement to your grilled steak dish.

Common Mistakes to Avoid

Marinating and grilling flank steak can be simple, but there are common pitfalls to watch out for.

• Bold Marinade Timing: Don’t rush the marinating process. Allowing the steak to marinate for at least 8 hours enhances flavor.

• Bold Ignoring Room Temperature: Always let your steak sit at room temperature before grilling. This helps it cook more evenly.

• Bold Skipping the Thermometer: Using a meat thermometer ensures perfect doneness. Relying solely on time can lead to overcooked steak.

• Bold Overcooking the Steak: Flank steak is best served medium rare. Cooking it beyond medium can make it tough and chewy.

• Bold Not Resting After Grilling: Letting the grilled steak rest for about 5 minutes allows juices to redistribute, making each bite tender and juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled Cuban flank steak in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Grilled Cuban Flank Steak

• Wrap the cooled steak tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months without losing flavor.

Reheating Grilled Cuban Flank Steak

• Bold Oven: Preheat your oven to 350°F (175°C) and warm the steak for about 10-15 minutes.
• Bold Microwave: Heat in short bursts of 30 seconds on medium power until warm, being careful not to overcook.
• Bold Stovetop: Sear slices quickly in a hot pan with a bit of oil for added flavor and warmth.

Frequently Asked Questions

If you have questions about preparing grilled Cuban flank steak, this section covers some common inquiries.

What is the best cut of meat for this recipe?

The best cut for grilled Cuban flank steak is, as the name suggests, flank steak. It’s flavorful and tender when cooked properly.

Can I use a different marinade?

Absolutely! You can customize your marinade by adding herbs or spices that you enjoy. Just keep the lime juice and oil base.

How do I know when my flank steak is done?

Using an instant-read meat thermometer is recommended. Aim for 140-145°F for medium rare or 155-160°F for medium doneness.

What sides pair well with grilled Cuban flank steak?

Consider serving it with rice, black beans, or a fresh salad. These sides complement the flavors beautifully!

Can I grill this on a charcoal grill?

Yes! A charcoal grill adds an excellent smoky flavor. Just follow the same cooking times as mentioned in the recipe.

Final Thoughts

Grilled Cuban flank steak is not only delicious but also versatile. You can serve it as a centerpiece at gatherings or slice it thinly for tacos or salads. Feel free to customize the marinade with your favorite ingredients for even more flavor!