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Grilled Chicken Street Tacos

Grilled Chicken Street Tacos
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Grilled Chicken Street Tacos are a vibrant and flavorful dish that brings the essence of street food right to your dining table. Bursting with fresh ingredients and spices, these tacos feature marinated chicken thighs that are grilled to perfection, offering a smoky char and juicy texture. The combination of lime juice, garlic, and spices in the marinade infuses each bite with zesty flavor. Whether you’re hosting a casual family gathering or planning a lively taco night with friends, these easy-to-make tacos are sure to be a hit. Customize them with your favorite toppings like creamy avocado, crunchy onions, and fresh cilantro for a personalized touch.

Ingredients

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  • 1 1/2 lbs trimmed boneless skinless chicken thighs
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 cloves garlic, peeled and smashed
  • 2 tsp ground cumin
  • 1 1/2 tsp ancho chili powder
  • 12 mini corn taco shells
  • 1 large avocado, sliced
  • 1 small red or yellow onion, chopped
  • Fresh cilantro for garnish

Instructions

  1. 1. Marinate the Chicken: In a resealable bag, combine chicken thighs with lime juice, olive oil, garlic, cumin, chili powder, cilantro, salt, and pepper. Seal and marinate in the refrigerator for at least 1 hour.
  2. 2. Preheat the Grill: Heat your grill to medium-high (425°F – 450°F).
  3. 3. Grill the Chicken: Remove chicken from marinade and grill for about 5-6 minutes per side until cooked through (165°F internally). Let rest for 5 minutes before dicing.
  4. 4. Assemble Tacos: Fill warmed taco shells with diced chicken and top with avocado slices, onions, and cilantro as desired.

Nutrition

Find it online: https://saltyrecipe.com/grilled-chicken-street-tacos/