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Grilled Chicken Skewers With Coconut Rice & Peanut Sauce

Grilled Chicken Skewers With Coconut Rice & Peanut Sauce
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Grilled Chicken Skewers with Coconut Rice & Peanut Sauce is a deliciously satisfying dish that brings together tender chicken marinated in savory spices, served alongside creamy coconut-infused rice and a rich peanut sauce. This recipe is perfect for busy weeknights or weekend gatherings and can easily be customized to suit your taste preferences. With its blend of sweet and spicy flavors, this meal is sure to impress family and friends alike.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon sriracha (optional)
  • 1 tablespoon water

Instructions

  1. In a mixing bowl, combine the chicken cubes with soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes (if using). Toss well to coat all pieces evenly. Cover and marinate in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor.
  2. In a saucepan over medium heat, combine jasmine rice, coconut milk, water, and salt. Bring this mixture to a boil. Once boiling, reduce heat to low, cover with a lid, and simmer for about 15-20 minutes until rice is tender and liquid is absorbed.
  3. Preheat your grill or grill pan over medium heat. Thread marinated chicken onto skewers. Place skewers on the grill and cook for approximately 2-3 minutes per side until fully cooked through.
  4. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha (if using), and water until smooth. Adjust consistency with additional water if needed.
  5. Serve grilled chicken skewers over a bed of coconut rice. Drizzle generously with peanut sauce before enjoying!

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