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Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls
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Grilled Chicken Burrito Bowls are a vibrant and flavorful way to enjoy Tex-Mex cuisine right in your own kitchen! Packed with tender grilled chicken, fresh vegetables, and zesty toppings, these bowls are perfect for quick weeknight dinners or meal prep. Each bite bursts with flavor, offering a customizable experience that lets you tailor the dish to your preferences.

Ingredients

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  • 1½ cups long grain white rice
  • ½ medium lime (juiced)
  • 1 tablespoon chopped fresh cilantro
  • 1 pinch salt
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 pinch salt
  • 1 pinch black pepper
  • 1½ pounds boneless, skinless chicken strips
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • 2 ears sweet corn (grilled)
  • 1 medium avocado (sliced)
  • ½ cup salsa
  • ½ cup sour cream
  • 1 medium red bell pepper (diced)
  • ½ medium red onion (diced)
  • 1 cup grape tomatoes (halved)
  • 2 medium jalapenos (sliced)
  • 1 handful fresh cilantro (for garnish)

Instructions

  1. Cook rice according to package instructions, then fluff with a fork and stir in lime juice and cilantro.
  2. In a mixing bowl, whisk olive oil, chili powder, salt, black pepper, garlic powder, and oregano. Add chicken strips and marinate for at least 15 minutes.
  3. Grill the marinated chicken over medium-high heat for 6-7 minutes per side until fully cooked. Let rest before slicing.
  4. Grill corn until charred; slice kernels off the cob. Prepare vegetables: dice bell pepper and onion, halve tomatoes, and slice jalapeños.
  5. Assemble bowls by layering rice first, followed by grilled chicken, corn, diced vegetables, avocado slices, salsa, and sour cream.

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Find it online: https://saltyrecipe.com/grilled-chicken-burrito-bowls/