Print

Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chicken Burrito Bowls with Avocado Salsa are a vibrant and healthful twist on a classic favorite. Bursting with flavor and nutrition, this dish is perfect for busy weeknights or meal prep. Featuring tender grilled chicken, fluffy quinoa, hearty black beans, and a refreshing avocado salsa, each bowl is a feast for the senses. The combination of spices and fresh ingredients not only satisfies your hunger but also brings a touch of excitement to your dinner table. Serve these customizable bowls at gatherings or enjoy them solo for a deliciously balanced meal.

Ingredients

Scale
  • 1 1/2 cups dry quinoa
  • 3 cups low-sodium chicken broth
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 1/2 Tbsp olive oil
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper
  • 1 2/3 cups frozen corn (warmed)
  • 1 (14.5 oz) can black beans (warmed along with liquid from the can then drained)
  • 3 medium roma tomatoes (diced)
  • 1 1/2 medium avocados (diced)
  • 1/2 cup chopped red onion (rinsed)
  • 1 jalapeño (seeded if desired and minced)
  • 1 clove garlic (minced)
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • 1/4 cup finely chopped cilantro
  • Plain Greek yogurt or light sour cream (optional)

Instructions

  1. Cook the quinoa: In a medium saucepan, combine quinoa and chicken broth. Bring to a boil, then cover and reduce heat to simmer for 15 minutes until liquid is absorbed. Let rest.
  2. Grill the chicken: Preheat grill to 425°F. Season chicken with olive oil, ancho chili powder, cumin, garlic powder, salt, and pepper. Grill for about 4 minutes per side until cooked through (165°F). Let rest before slicing.
  3. Prepare the avocado salsa: In a mixing bowl, combine diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, cilantro; season with salt and pepper.
  4. Assemble the bowls: Divide quinoa among serving bowls and top with sliced chicken, warmed black beans, corn (if using), avocado salsa, and Greek yogurt.

Nutrition

Find it online: https://saltyrecipe.com/grilled-chicken-burrito-bowls-with-avocado-salsa/