Print

Grilled Chicken & Avocado Bowl

Grilled Chicken & Avocado Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chicken & Avocado Bowl is a vibrant and nutritious meal that brings together tender grilled chicken, creamy avocado, and a refreshing Greek yogurt ranch dip. Ideal for busy weeknights or casual gatherings, this bowl is as delightful to look at as it is to eat. The combination of flavors and textures creates a satisfying dish that can be customized with your favorite vegetables, making it perfect for any palate. Easy to prepare and packed with protein, this bowl offers a healthy option that keeps you feeling full and energized. Enjoy the fresh ingredients and zesty flavors in just a few simple steps.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 avocado
  • 1 tomato
  • 1/4 cup chopped red onion
  • 1 cup plain Greek yogurt
  • 1/4 cup buttermilk (or plant-based alternative)
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic, minced

Instructions

  1. Preheat your grill to medium-high heat. In a mixing bowl, season chicken with garlic powder, onion powder, salt, and black pepper.
  2. Grill the seasoned chicken for 2-3 minutes on each side until fully cooked through.
  3. In a separate bowl, whisk together Greek yogurt, buttermilk, dill, chives, minced garlic, salt, and black pepper to make the ranch dip.
  4. Assemble the bowls by dividing sliced avocado, diced tomato, chopped red onion, and grilled chicken into serving bowls. Drizzle generously with Greek yogurt ranch dip.

Nutrition

save me