Grilled Beef Skewers With Creamy Peanut Sauce
Indulge in the mouthwatering delight of Grilled Beef Skewers With Creamy Peanut Sauce, a dish that brings together tender marinated beef and a rich, velvety peanut sauce. Perfect for barbecues or family dinners, these skewers are not only quick to prepare but also incredibly satisfying. The savory marinade infuses the beef with a burst of flavor, while the creamy peanut sauce elevates each bite. Whether served over rice or as part of a fresh salad, these skewers are sure to impress your guests and satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef tenderloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sesame oil
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Marinate the beef: Combine beef cubes, soy sauce, honey, minced garlic, grated ginger, red pepper flakes (if using), and sesame oil in a bowl. Mix well and let marinate for at least 30 minutes.
- Grill the skewers: Preheat your grill to medium heat. Thread marinated beef onto skewers and grill for 5-7 minutes per side until cooked through.
- Prepare the creamy peanut sauce: Blend peanut butter, coconut milk, soy sauce, lime juice, minced garlic, red pepper flakes (if using), salt, and black pepper until smooth.
- Serve: Enjoy the grilled skewers with the creamy peanut sauce on the side for dipping.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg