Green Goddess Herb Soup
Green Goddess Herb Soup is a vibrant, nutrient-packed dish that blends the fresh flavors of basil, parsley, and spinach with creamy coconut milk. This delightful soup not only satisfies your taste buds but also serves as a versatile option for any meal—whether as an appetizer at dinner parties or a comforting main course on chilly nights. Its rich green color and hearty ingredients will impress your guests while being easy to prepare, making it a perfect addition to your culinary repertoire. Enjoy this wholesome soup topped with freshly chopped herbs or a drizzle of coconut milk for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Blending
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach thoroughly.
- In a large pot over medium heat, heat the olive oil and sauté the minced garlic until fragrant (about 1 minute).
- Add the chopped basil, parsley, and spinach to the pot. Pour in the vegetable broth and stir well.
- Simmer for about 5 minutes to soften the greens.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return to low heat and stir in the coconut milk until warmed through. Adjust seasoning if needed.
- Serve hot, garnished with additional herbs or a swirl of coconut milk.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 298
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 22g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/green-goddess-herb-soup/