Ghost Cookies
Get ready to bring some spooky fun to your Halloween celebrations with these delightful Ghost cookies! Simple to make and absolutely adorable, these chocolate chunk cookies topped with vegan marshmallows and creative icing designs are sure to impress everyone at your gathering. Perfect for parties, school events, or as a sweet surprise for loved ones, this easy recipe allows you to unleash your creativity while enjoying a delicious treat. With just a few key ingredients and straightforward steps, you’ll have a batch of festive cookies that looks as good as they taste!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 vegan marshmallows
- Black writing icing
Instructions
- Preheat your oven and line a baking sheet with parchment paper.
- Arrange the chocolate chunk cookies on the prepared baking sheet, leaving space between each for decoration.
- Gently press a vegan marshmallow onto each cookie.
- Sift the icing sugar into a mixing bowl; add water as needed to achieve a smooth consistency suitable for decorating.
- Using a squeeze bottle filled with black writing icing, create spooky faces on each ghost.
- Allow the decorated cookies to set at room temperature until the icing hardens.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 145
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/ghost-cookies/