Garlic Honey Lime Shrimp
Indulge in the vibrant flavors of Garlic Honey Lime Shrimp, a delightful dish that combines the rich essence of garlic with the natural sweetness of honey and the tangy brightness of lime. Perfect for a quick weeknight meal or an elegant dinner party, this recipe can be prepared in just 15 minutes. With its minimal ingredient list and one-skillet cooking method, you’ll enjoy both a delicious meal and easy cleanup. Your family and guests will savor every bite of these succulent shrimp coated in a sticky, flavorful sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb (500g) shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- Chopped parsley for garnish
Instructions
- Rinse the shrimp under cold water, then drain well.
- Heat olive oil and melted butter in a skillet over medium heat.
- Sauté minced garlic until fragrant.
- Add shrimp to the skillet, stirring frequently until they turn pink.
- Pour in honey, lime juice, salt, and cayenne pepper; stir to coat.
- Cook until the sauce thickens slightly.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 280
- Sugar: 18g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 185mg
Find it online: https://saltyrecipe.com/garlic-honey-lime-shrimp-recipe/