Garlic Butter Steak & Veggies Sheet Pan Recipe
Indulge in the delightful Garlic Butter Steak & Veggies Sheet Pan Recipe, a perfect solution for busy weeknight dinners or special gatherings. This one-pan meal features tender flank steak and an array of vibrant vegetables, all bathed in a rich garlic butter sauce that elevates every bite. With minimal preparation and cleanup, this dish allows you to enjoy a deliciously satisfying meal without the stress. In just 40 minutes, you can serve a flavorful creation that’s not only nutritious but also customizable with your favorite veggies. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 2 cups broccoli florets
- 2 cups baby potatoes
- 1 medium red bell pepper
- 4 cloves garlic
- 3 tablespoons unsalted butter
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- to taste chili flakes
- to taste lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Slice flank steak into strips and season with salt, pepper, paprika, melted butter, minced garlic, rosemary, and thyme.
- In another bowl, combine broccoli florets, halved baby potatoes, and sliced red bell pepper with olive oil, salt, and pepper.
- Spread seasoned vegetables on a baking sheet and place marinated steak strips on top. Drizzle with remaining garlic butter.
- Roast for 20–25 minutes until steak is cooked to your liking; broil for extra char if desired.
- Let rest briefly before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg