Garlic Butter Steak & Veggies Sheet Pan Recipe

A quick and delicious one-pan meal, the Garlic Butter Steak & Veggies Sheet Pan Recipe is perfect for busy weeknights or special gatherings. This recipe combines tender steak and vibrant vegetables, all infused with rich garlic butter, making it an irresistible dish. The ease of preparation and minimal cleanup makes this sheet pan dinner a favorite for any occasion, from family dinners to casual get-togethers.

Why You’ll Love This Recipe

• Easy Preparation: With everything cooked on a single pan, cleanup is a breeze.
• Flavorful Dish: The garlic butter adds a rich taste that elevates the steak and veggies.
• Nutrient-Rich Vegetables: Featuring broccoli, bell peppers, and potatoes, it’s packed with vitamins.
• Customizable Ingredients: Feel free to swap in your favorite vegetables for variety.
• Quick Cooking Time: This meal can be on the table in just 40 minutes!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare this delicious dish efficiently.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking sheet: Ensures even cooking and an easy way to transfer everything to the oven.
• Mixing bowls: Perfect for preparing and marinating the steak and veggies separately.
• Knife: A sharp knife is essential for slicing steak and chopping vegetables with ease.

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Ingredients

A quick and delicious one-pan meal featuring tender steak and vibrant vegetables, all infused with rich garlic butter.

Ingredients:
– 1 lb Flank steak (Tender and flavorful, ideal for quick cooking.)
– 1 teaspoon Salt (Enhances the natural flavors of the steak and veggies.)
– 1/2 teaspoon Black pepper (Adds a mild heat that complements the garlic.)
– 1 teaspoon Paprika (Provides a subtle smokiness and vibrant color.)
– 3 tablespoons Unsalted butter (Adds richness and depth.)
– 4 cloves Garlic (Minced for robust flavor.)
– 1 tablespoon Fresh rosemary (Offers a fragrant, earthy note.)
– 1 tablespoon Fresh thyme (Adds a hint of sweetness and complexity.)
– 2 cups Broccoli florets (Nutritious veggie that adds color and crunch.)
– 2 cups Baby potatoes (Halved for even cooking.)
– 1 medium Red bell pepper (Sliced for sweetness and vibrant color.)
– 1 tablespoon Olive oil (Helps to roast the veggies to perfection.)
– to taste Chili flakes (For those who enjoy a bit of heat.)
– to taste Parmesan cheese (Adds a savory touch before serving.)
– to taste Lemon juice (Brightens the flavors just before serving.)

How to Make Garlic Butter Steak & Veggies Sheet Pan Recipe

Step 1: Prepare the Steak

Slice the flank steak into strips. In a mixing bowl, season it with salt, black pepper, and paprika. Drizzle 2 tablespoons of melted butter over the steak. Add minced garlic, chopped rosemary, and thyme. Toss until well-coated.

Step 2: Prepare the Vegetables

In another bowl, combine broccoli florets, halved baby potatoes, and sliced red bell pepper. Drizzle with olive oil. Sprinkle with salt and pepper. Toss until evenly coated.

Step 3: Make Garlic Butter Sauce

Melt the remaining tablespoon of butter in a small bowl. Add a pinch of salt or squeeze in some lemon juice for extra flavor.

Step 4: Assemble Everything on Baking Sheet

Spread the seasoned vegetables in an even layer on a large baking sheet. Place marinated steak strips on top of the veggies. Drizzle prepared garlic butter over everything.

Step 5: Roast in Oven

Preheat your oven to 400°F (200°C). Roast everything for about 20–25 minutes. Check the steak for desired doneness. Broil for an extra 2–3 minutes if you prefer more char.

Step 6: Serve

Remove the pan from the oven. Let it rest for a few minutes before serving to allow flavors to meld together beautifully.

Enjoy your flavorful Garlic Butter Steak & Veggies Sheet Pan Recipe!

How to Serve Garlic Butter Steak & Veggies Sheet Pan Recipe

This Garlic Butter Steak & Veggies Sheet Pan Recipe is not only delicious but also versatile in how you can serve it. Whether you’re hosting a gathering or enjoying a cozy family dinner, there are plenty of ways to elevate your meal.

Pair with Fresh Salad

• A simple greens salad with vinaigrette can brighten your plate and balance the richness of the steak and garlic butter.

Add a Grain Side

• Serve alongside fluffy quinoa or rice for a hearty touch that complements the dish perfectly.

Top with Fresh Herbs

• Sprinkle fresh parsley or chives on top just before serving for an added pop of color and freshness.

Include Dipping Sauces

• Offer sauces like chimichurri or a creamy garlic sauce for guests who enjoy extra flavor options alongside their meal.

Serve with Crusty Bread

• A side of warm, crusty bread is perfect for soaking up any leftover garlic butter and juices from the pan.

How to Perfect Garlic Butter Steak & Veggies Sheet Pan Recipe

To ensure your Garlic Butter Steak & Veggies Sheet Pan Recipe turns out flawlessly every time, follow these handy tips.

• Choose Quality Meat: Opt for fresh, high-quality flank steak for the best flavor and tenderness.
• Preheat Your Oven: Always preheat your oven fully before roasting to achieve even cooking and caramelization.
• Cut Vegetables Evenly: Ensure all veggies are cut to similar sizes for consistent roasting and doneness.
• Don’t Overcrowd the Pan: Leave enough space between ingredients on the baking sheet to allow for proper roasting.
• Let It Rest: Allow the steak to rest after cooking; this helps retain its juices when sliced.
• Experiment with Seasonings: Feel free to mix in different herbs or spices based on your personal preferences.

Best Side Dishes for Garlic Butter Steak & Veggies Sheet Pan Recipe

Pairing side dishes with this delightful Garlic Butter Steak & Veggies Sheet Pan Recipe can enhance your dining experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting and delicious pairing.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds a crisp texture and fresh flavor.
3. Cauliflower Rice: A low-carb alternative that soaks up flavors well, making it a healthy choice.
4. Grilled Corn on the Cob: Sweet corn grilled to perfection is a summer favorite that complements steak beautifully.
5. Coleslaw: A refreshing coleslaw adds a crunchy contrast that balances the richness of the main dish.
6. Sweet Potato Fries: Crispy sweet potato fries provide a slight sweetness that pairs wonderfully with savory steak.
7. Zucchini Noodles: These light noodles offer a healthy twist, absorbing flavors from the garlic butter nicely.
8. Couscous Salad: Fluffy couscous mixed with veggies can add texture and absorb the delicious garlic butter flavors as well.

Common Mistakes to Avoid

When preparing the Garlic Butter Steak & Veggies Sheet Pan Recipe, it’s easy to make a few common errors. Here are some tips to ensure perfect results.

• Overcooking the steak: Make sure to monitor the cooking time closely. Remove the steak from the oven as soon as it reaches your desired doneness for juicy and tender meat.
• Not seasoning adequately: Season both the steak and veggies well. A good amount of salt and pepper enhances flavors significantly, so don’t skip this step.
• Using cold ingredients: Always allow your steak to sit at room temperature for about 15 minutes before cooking. This helps in even cooking throughout.
• Ignoring veggie size uniformity: Cut your vegetables into similar sizes to ensure even roasting. Uneven sizes can lead to some veggies being overcooked while others remain undercooked.
• Skipping the rest period: Letting the steak rest for a few minutes after cooking allows juices to redistribute, making each bite more flavorful and moist.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Steak & Veggies Sheet Pan Recipe

• Place cooled leftovers in freezer-safe containers or bags.
• Freeze for up to 2 months for optimal freshness.

Reheating Garlic Butter Steak & Veggies Sheet Pan Recipe

• Oven: Preheat to 350°F (175°C) and reheat on a baking sheet until warmed through, about 10-15 minutes.
• Microwave: Use medium power and heat in short intervals, checking frequently until warm.
• Stovetop: Place in a skillet over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about the Garlic Butter Steak & Veggies Sheet Pan Recipe that might help you out.

Can I use different cuts of steak for this recipe?

Yes! While flank steak is ideal, you can also use sirloin or ribeye for different flavors and textures.

How can I customize my Garlic Butter Steak & Veggies Sheet Pan Recipe?

Feel free to use any vegetables you have on hand. Carrots, zucchini, or asparagus work wonderfully as substitutes or additions.

What should I serve with this dish?

This meal pairs well with a light salad or some crusty bread to soak up any extra garlic butter sauce.

Can I prepare this recipe ahead of time?

Absolutely! You can marinate the steak and chop the veggies ahead of time. Just refrigerate them separately until you’re ready to cook.

Final Thoughts

The Garlic Butter Steak & Veggies Sheet Pan Recipe offers a delightful combination of flavors and textures that your family will love. It’s quick, easy, and versatile—perfect for busy weeknights! Feel free to customize it with your favorite vegetables or seasonings to make it truly your own.