Garlic Butter Honey Baked Salmon
Garlic Butter Honey Baked Salmon is a delectable dish that perfectly marries sweet and savory flavors, making it an ideal choice for any meal occasion. This recipe features succulent salmon fillets drizzled with a rich garlic butter glaze that enhances the fish’s natural taste. Quick to prepare in just 25 minutes, this dish promises to impress your family or guests without requiring extensive culinary skills. The vibrant colors and mouthwatering aroma make Garlic Butter Honey Baked Salmon not only delicious but also visually appealing, ensuring it takes center stage on your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tablespoons melted butter
- 2 tablespoons honey
- 3 cloves minced garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon skin-side down on the prepared sheet.
- In a small bowl, whisk together melted butter, honey, garlic, Dijon mustard, lemon juice, paprika, salt, and pepper.
- Brush the glaze generously over the salmon fillets.
- Bake for 12-15 minutes until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For a caramelized finish, broil for an additional 2-3 minutes.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 332
- Sugar: 7g
- Sodium: 287mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 107mg
Find it online: https://saltyrecipe.com/garlic-butter-honey-baked-salmon/