Garlic Butter Chicken
Garlic Butter Chicken is a quick and delicious weeknight meal that combines tender chicken breasts in a rich, savory garlic butter sauce. In just 15 minutes, you can create a dish that will satisfy your family’s cravings for comfort food. The unique addition of apple vinegar balances the richness of the butter and enhances the overall flavor profile. Whether served on its own or paired with rice, pasta, or fresh vegetables, this recipe is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup white apple vinegar or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon garlic, finely minced
- 2 teaspoons fresh parsley (optional for garnishing)
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season pounded chicken breasts with salt and pepper; sear in the skillet for about 5 minutes per side until golden brown and fully cooked.
- Remove chicken from skillet and let rest.
- Deglaze the skillet with apple vinegar, scraping up any browned bits.
- Stir in butter until melted, then add minced garlic and sauté for one minute.
- Return chicken to the skillet, coating it well in the garlic butter sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://saltyrecipe.com/garlic-butter-chicken/