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Garlic Butter Chicken with Zucchini and Corn – One-Pan, 30-Minute Meal

Garlic Butter Chicken with Zucchini and Corn - One-Pan, 30-Minute Meal
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Garlic Butter Chicken with Zucchini and Corn is a quick, one-pan meal that brings together tender chicken, fresh zucchini, and sweet corn, all enhanced by a rich garlic butter sauce. Perfect for busy weeknights, this dish is not only easy to prepare but also family-friendly, making it a great option for gatherings or cozy dinners at home. With just 30 minutes from start to finish, you can enjoy a flavorful and satisfying dinner that rivals any restaurant meal. The combination of juicy chicken and vibrant vegetables makes this dish both nutritious and delicious, so you can feel good about your dinner choice.

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb chicken breasts (skinless, boneless, sliced)
  • 1/2 teaspoon smoked paprika (or more)
  • 1/2 teaspoon chili powder (or more)
  • 1/4 teaspoon salt (or to taste)
  • black pepper (freshly ground, to taste)
  • 2 zucchini (medium, sliced)
  • 1.5 cups corn kernels (cooked, about 3 corn ears – corn on the cob)
  • 5 cloves garlic (minced)
  • 2 tablespoons freshly squeezed lime juice (or more)
  • 4 tablespoons butter (divided)
  • 1/2 cup fresh cilantro (chopped)

Instructions

  1. Slice the chicken breasts into thin pieces and chop the zucchini into rounds.
  2. Heat olive oil in a large skillet over medium heat until shimmering.
  3. Add the chicken to the skillet and season with smoked paprika, chili powder, salt, and pepper. Sear for 5-7 minutes until golden brown.
  4. Push the chicken to one side of the pan, add minced garlic and zucchini to the other side, cooking for another 3-4 minutes until tender.
  5. Stir in cooked corn kernels and add 3 tablespoons of butter to melt over everything. Drizzle with lime juice.
  6. Remove from heat and garnish with chopped cilantro before serving warm.

Nutrition

Find it online: https://saltyrecipe.com/garlic-butter-chicken-with-zucchini-and-corn-one-pan-30-minute-meal/