Garlic Butter Brazilian Steak
Savor the deliciousness of Garlic Butter Brazilian Steak, a quick and flavorful dish that can be on your table in just 15 minutes. This recipe features succulent skirt steak, enhanced by a rich garlic butter sauce that elevates the meat to restaurant-quality perfection. Whether it’s a busy weeknight or an impressive dinner for guests, this dish is sure to please. With minimal ingredients and simple preparation steps, you can indulge in a hearty meal that’s bursting with flavor and ready in no time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- Kosher salt
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- Freshly ground black pepper
- 2 tablespoons canola oil (or vegetable oil)
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Peel and smash garlic cloves; mince finely with a sprinkle of salt.
- Pat skirt steak dry, season both sides generously with kosher salt and black pepper.
- Heat canola oil in a cast iron skillet over medium-high heat until shimmering. Brown steak for 2 to 3 minutes on each side for medium rare, then let rest.
- In a separate skillet, melt butter over low heat; add minced garlic and cook until golden, about 4 minutes.
- Slice rested steak if desired, plate, and generously spoon garlic butter sauce over each portion. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 piece of steak with sauce (approximately 200g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://saltyrecipe.com/garlic-butter-brazilian-steak/