Garlic Butter Brazilian Steak

This garlic butter Brazilian steak is juicy, tender, and packed with flavor—ready in just 15 minutes. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish combines the boldness of garlic with the richness of butter, creating a sauce that elevates your steak to restaurant-quality status. Enjoy it on special occasions or any time you crave a delicious beef dinner.

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes from start to finish, this recipe fits perfectly into busy schedules.
• Flavor-Packed: The golden garlic butter sauce adds a rich flavor that enhances the natural taste of the steak.
• Versatile Dish: Perfect for family dinners, date nights, or gatherings—this recipe impresses every time.
• Minimal Ingredients: Using common kitchen staples makes it easy to whip up anytime you desire a hearty meal.
• Healthy Option: Featuring lean beef and fresh ingredients, this dish offers a satisfying meal without excessive calories.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• Cast iron skillet
• Chef’s knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution, making it ideal for achieving a perfect sear on the steak.
• Chef’s knife: A versatile tool for peeling garlic and cutting meat with precision.
• Cutting board: Keeps your workspace organized while protecting surfaces during food prep.

Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the steak dry using paper towels.
2. Season both sides generously with kosher salt and freshly ground black pepper.
3. Heat canola oil in a heavy-duty cast iron skillet over medium-high heat until shimmering hot.
4. Add the steak to the skillet; brown well on both sides for about 2 to 3 minutes per side for medium rare.
5. Transfer the steak to a plate and let it rest while preparing the garlic butter.

Step 3: Make Garlic Butter

1. In an 8-inch skillet, melt unsalted butter over low heat.
2. Add minced garlic to the melted butter and cook, swirling frequently until lightly golden, about 4 minutes.
3. Lightly salt to taste.

Step 4: Serve Your Steak

1. Slice the rested steak if desired, then divide onto four plates.
2. Spoon generous amounts of garlic butter over each portion of steak.
3. Sprinkle chopped parsley on top before serving.

This delicious garlic butter Brazilian steak is sure to become a favorite in your household!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak can elevate any meal. This dish is versatile and pairs well with various sides and garnishes. Here are some creative serving suggestions to enhance your dining experience.

With Grilled Vegetables

• Grilled zucchini, bell peppers, and asparagus add a colorful and healthy touch. Simply toss them in olive oil, salt, and pepper before grilling.

With Rice Pilaf

• Fluffy rice pilaf seasoned with herbs complements the richness of the steak. You can also add nuts or dried fruits for extra flavor.

On a Salad

• Sliced steak atop a fresh salad of mixed greens, cherry tomatoes, and cucumbers creates a satisfying meal. Drizzle with your favorite vinaigrette for a refreshing twist.

With Baked Potatoes

• Serve with baked potatoes topped with sour cream or chives. The creamy texture pairs nicely with the savory steak flavors.

How to Perfect Garlic Butter Brazilian Steak

Creating the perfect garlic butter Brazilian steak involves attention to detail. Follow these tips for a fantastic result every time.

• Choose the right cut: Skirt steak is ideal for this recipe due to its tenderness and flavor. Ensure it’s well-trimmed for the best results.

• Rest the meat: Always allow the cooked steak to rest for at least 5 minutes before slicing. This helps retain juices and enhances flavor.

• Monitor cooking time: Avoid overcooking by using a meat thermometer; aim for an internal temperature of 130°F (54°C) for medium rare.

• Use fresh garlic: Freshly minced garlic provides better flavor than pre-minced options. Make sure to sauté it gently to avoid burning.

• Keep butter cool: Use unsalted butter at room temperature for easier melting without browning too quickly during cooking.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing sides with garlic butter Brazilian steak can enhance your meal’s overall flavor profile. Here are some delicious side dishes that complement this tasty dish perfectly.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort and pair well with steak’s richness.

2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with balsamic vinegar provide a delightful contrast in texture and taste.

3. Quinoa Salad: A light quinoa salad mixed with vegetables adds nutrition and balances the meal’s richness.

4. Corn on the Cob: Grilled or boiled corn on the cob brushed with herb butter is a classic side that adds sweetness.

5. Steamed Broccoli: Simple steamed broccoli drizzled with lemon juice enhances flavors while adding freshness.

6. Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the savory steak, making it an excellent choice.

Common Mistakes to Avoid

Cooking a Garlic Butter Brazilian Steak can be simple, but there are some common mistakes to watch out for.

• Bold seasoning: Not seasoning the steak properly can lead to bland flavors. Be generous with salt and pepper on both sides before cooking.
• Skipping rest time: Cutting into the steak right after cooking leads to juices spilling out. Always let the steak rest for a few minutes before slicing.
• Overcooking the garlic: Garlic burns easily and can turn bitter. Cook it gently over low heat until lightly golden, not burnt.
• Using the wrong cut of meat: Using tough cuts instead of skirt steak can result in a less tender meal. Stick to skirt or flank steak for best results.
• Not measuring ingredients: Guessing measurements can affect flavor balance. Use precise amounts, especially for garlic and butter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• Wrap each piece tightly in plastic wrap and then place in a freezer bag.
• Can be frozen for up to 3 months for best quality.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C), place steak on a baking sheet covered with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in short intervals (30 seconds) until warm.
• Stovetop: Heat a skillet over medium-low heat and warm each side of the steak for about 2-3 minutes until heated through.

Frequently Asked Questions

What is Garlic Butter Brazilian Steak?

Garlic Butter Brazilian Steak is a flavorful dish featuring tender skirt steak cooked with garlic butter sauce, perfect for an easy dinner.

How long does it take to prepare Garlic Butter Brazilian Steak?

This recipe takes just 15 minutes from start to finish, making it an excellent choice for busy weeknights or quick meals.

Can I customize my Garlic Butter Brazilian Steak?

Absolutely! You can add different herbs or spices to the garlic butter, or serve it with various sides like vegetables or rice for added flavor.

What should I serve with Garlic Butter Brazilian Steak?

Pair it with roasted vegetables, mashed potatoes, or a fresh salad to create a well-rounded meal that complements the rich flavors of the steak.

How do I know when my steak is done?

For medium-rare, aim for an internal temperature of about 130°F (54°C). Use a meat thermometer for accuracy.

Final Thoughts

The Garlic Butter Brazilian Steak is not only quick to make but also incredibly delicious. Its juicy tenderness paired with the rich garlic butter sauce makes it a standout dish. Feel free to customize it with your favorite herbs or side dishes; this recipe is versatile enough to suit any palate!