Garlic Balsamic Crusted Beef Tenderloin
Garlic Balsamic Crusted Beef Tenderloin is a deliciously elegant dish that elevates any dining experience. Perfect for dinner parties or cozy family meals, this tender beef is marinated in a flavorful blend of garlic and balsamic vinegar, creating a succulent crust that’s sure to impress. With minimal prep time and simple ingredients, you can achieve a restaurant-quality meal at home. Pair it with your favorite sides, and you’ll have a memorable feast that combines rich flavors with ease.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2–3 garlic cloves (finely minced)
- 2 tablespoons balsamic vinegar
- ½ teaspoon ground mustard
- 1 teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon olive oil (for marinade)
- 1 beef tenderloin (about 1¼ pounds)
- 1 tablespoon olive oil (for sauté)
- Fresh parsley (for garnish)
Instructions
- Prepare the Marinade: In a small bowl, mix garlic, balsamic vinegar, mustard, salt, pepper, and olive oil. Rub it over the beef tenderloin and marinate for at least an hour or overnight.
- Preheat the Oven: Set your oven to 400 degrees Fahrenheit.
- Sear the Beef: Heat olive oil in a heavy sauté pan over medium-high heat. Add the marinated beef and brown on all sides for about 4 minutes.
- Roast the Beef: Transfer the pan to the preheated oven and roast until the internal temperature reaches 160 degrees Fahrenheit (20-30 minutes). Let rest for 10 minutes before slicing.
- Serve: Garnish with fresh parsley and enjoy!
Nutrition
- Serving Size: 1 slice (about 85g)
- Calories: 254
- Sugar: 0g
- Sodium: 311mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 79mg
Find it online: https://saltyrecipe.com/garlic-balsamic-crusted-beef-tenderloin/