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Fresh Pineapple Upside Down Cake

Fresh Pineapple Upside Down Cake
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Indulge in the delightful experience of Fresh Pineapple Upside Down Cake, a classic dessert that combines moist cake with the vibrant flavors of caramelized pineapple. This easy-to-make recipe is perfect for any occasion, from family gatherings to birthday celebrations. The sweet and tangy topping creates a stunning visual appeal, while the rich buttery cake ensures every bite is a memorable treat. Serve it warm or at room temperature, paired with whipped cream or vanilla ice cream for an extra special touch. Enjoy the tropical bliss of this charming dessert that will surely impress your guests.

Ingredients

Scale
  • 8 ounces (225g) fresh pineapple, about 1/4 pineapple
  • 12 tablespoons (170g) unsalted butter, softened (1 ½ sticks), divided
  • 1/2 cup (100g) brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup (200g) granulated sugar
  • 2 teaspoons lime zest or lemon zest
  • 1 teaspoon vanilla extract
  • 2 large eggs, separated
  • 1 ½ cups (195g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup (125g) sour cream or plain yogurt

Instructions

  1. Preheat oven to 350°F (177°C).
  2. Prepare fresh pineapple by peeling and slicing.
  3. Grease an 8-inch or 9-inch cake pan with butter and sprinkle brown sugar and cinnamon.
  4. Arrange pineapple slices in the pan.
  5. In a bowl, beat remaining butter and sugars until fluffy; add egg yolks and vanilla.
  6. Mix dry ingredients separately, then combine with wet mixture.
  7. Fold in egg whites and sour cream.
  8. Pour batter over pineapple and bake for 35–40 minutes until a toothpick comes out clean.
  9. Cool for 5 minutes before inverting onto a plate.

Nutrition

Find it online: https://saltyrecipe.com/fresh-pineapple-upside-down-cake/

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