French Peach Jam
Capture the essence of summer with this delightful French Peach Jam Recipe. Bursting with sweet, juicy peaches and a hint of zesty lemon, this all-natural jam is perfect for spreading on toast, dolloping over yogurt, or enhancing desserts. Made without artificial pectin, it offers a beautifully smooth texture that sets perfectly. Whether you’re enjoying it at breakfast or gifting it to loved ones, this peach jam is a versatile treat that brings sunshine to any table year-round.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Jam Making
- Cuisine: French
Ingredients
Scale
- 2.2 pounds fresh or frozen peaches
- 3⅓ cups sugar
- 1 lemon (juiced and halved)
Instructions
- Rinse peaches, cut in half, remove pits, and peel the skin.
- Weigh the peeled peaches for accuracy.
- In a large jam pan, combine peaches with sugar and lemon juice along with the lemon halves.
- Bring to a rolling boil over medium heat, then reduce to a simmer for 40-50 minutes until glossy.
- Remove and discard lemon halves; blend jam to desired consistency.
- Test for setting point using the cold plate test.
- Add a splash of alcohol-free vanilla extract to jar lids before filling with hot jam.
- Seal jars tightly and let cool upside down before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/french-peach-jam-recipe/