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French Lentil Soup With Crispy Bread And Feta

French Lentil Soup With Crispy Bread And Feta
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Indulge in a bowl of French Lentil Soup with Crispy Bread and Feta, a heartwarming dish that combines the earthy flavors of lentils with fresh herbs. This nourishing soup is perfect for cozy dinners or meal prep, offering a satisfying balance of protein and fiber. Each serving is topped with crispy bread and creamy feta, adding delightful texture and richness to the experience. Easy to make and customizable, this recipe will quickly become a staple in your kitchen.

Ingredients

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  • 1 pound dried green lentils
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups vegetable broth
  • 1/4 cup olive oil
  • 1 tablespoon tomato paste
  • 1/4 cup chopped fresh parsley
  • 4 slices crusty bread
  • 2 tablespoons olive oil
  • 4 ounces feta cheese, crumbled

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion, carrots, and celery until softened (about 5 minutes).
  2. Stir in minced garlic, bay leaves, thyme, rosemary, salt, and pepper. Add lentils and tomato paste; pour in vegetable broth and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 30-45 minutes until lentils are tender.
  4. Preheat the oven to 400°F (200°C). Brush both sides of bread slices with olive oil; bake on a baking sheet until golden brown (5-7 minutes).
  5. Serve the soup in bowls topped with crumbled feta cheese, crispy bread, and fresh parsley.

Nutrition

Find it online: https://saltyrecipe.com/french-lentil-soup-with-crispy-bread-and-feta/

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