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Fish Tacos Lime Crema: The Ultimate Recipe for Flavor

Fish Tacos Lime Crema: The Ultimate Recipe for Flavor
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Indulge in the vibrant and zesty flavors of Fish Tacos with Lime Crema, a dish that promises to elevate your mealtime experience. This recipe features perfectly spiced white fish paired with a creamy lime sauce and a refreshing slaw, making it an ideal choice for quick weeknight dinners or festive gatherings. With its satisfying crunch and bold taste, these tacos are sure to delight everyone at your table. Ready in just 40 minutes, they offer a perfect balance of freshness and flavor that’s both nutritious and delicious.

Ingredients

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  • 1.5 lbs white fish fillets (cod, mahi-mahi, or tilapia)
  • 2 tbsp olive oil
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 limes (juiced and zested)
  • 1 clove garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 4 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1/2 tsp sugar
  • 12 corn or flour tortillas
  • Optional toppings: avocado slices, hot sauce, pickled onions

Instructions

  1. Pat fish fillets dry and season with a mixture of chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  2. Heat olive oil in a skillet over medium-high heat; cook fish for 3-4 minutes on each side until cooked through.
  3. In a bowl, whisk together sour cream, mayonnaise, lime juice, lime zest, minced garlic, cilantro, salt, and black pepper to make the lime crema.
  4. Combine shredded cabbage with carrots and dress with lime juice, olive oil, sugar, salt, and black pepper.
  5. Warm tortillas before assembling the tacos: layer slaw first, then fish, followed by a drizzle of lime crema and optional toppings.

Nutrition

Find it online: https://saltyrecipe.com/fish-tacos-lime-crema-the-ultimate-recipe-for-flavor/

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