Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen With Creamy Garlic Sauce is a deliciously bold dish that combines the warmth of tender chicken with a rich, creamy garlic sauce and spicy undertones. Perfect for a cozy night in or an impressive dinner for guests, this ramen recipe is both satisfying and easy to prepare. The comforting noodles enveloped in a luscious sauce are sure to please everyone. Whether you enjoy it on a weeknight or serve it at your next gathering, this dish is versatile and can be customized to fit any palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
- Boneless chicken thighs
- Ramen noodles
- Heavy cream
- Minced garlic
- Soy sauce
- Chicken broth
- Red pepper flakes
- Garlic powder
- Salt
- Chopped green onions
- Sesame seeds
Instructions
- Season boneless chicken thighs with garlic powder, red pepper flakes, and salt. Sauté in a skillet until golden brown, about 6-7 minutes per side. Let rest before slicing.
- Boil water in a large pot and cook ramen noodles according to package instructions (typically 3-4 minutes). Drain the noodles, reserving some pasta water.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and soy sauce; stir well. Gradually whisk in chicken broth until smooth, adjusting with reserved pasta water if needed.
- Toss cooked noodles in the creamy garlic sauce, then top with sliced chicken.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 580
- Sugar: 3g
- Sodium: 940mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg