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Fajita Chicken Kebabs

Fajita Chicken Kebabs
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Enjoy the vibrant flavors of Fajita Chicken Kebabs, a must-have for your summer cookouts! These colorful skewers feature tender marinated chicken interspersed with fresh bell peppers and onions, all grilled to perfection. The zesty marinade combines lime juice and jalapeño for a refreshing kick that will have everyone asking for seconds. This easy recipe is not only quick to prepare but also versatile enough to serve as an impressive main dish or delightful appetizers. Perfect for busy weeknights or casual gatherings, these kebabs promise to elevate any meal with their bold flavors and healthy ingredients.

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons canola oil
  • Zest and juice of 1 large lime
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 clove garlic, chopped
  • 1 jalapeño, chopped
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 large red onion
  • Kosher salt (to taste)
  • Fresh cilantro (for serving)
  • Salsa, sour cream (or plain yogurt), and guacamole (optional for serving)

Instructions

  1. Cut the chicken into bite-sized pieces and place them in a zip-top bag.
  2. In a small bowl, mix canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeño, and salt; pour over chicken. Seal and marinate in the refrigerator for at least 30 minutes.
  3. Heat your grill to medium-high.
  4. Cut bell peppers and onion into chunks; thread onto skewers along with marinated chicken pieces.
  5. Grill kebabs for about 6 to 8 minutes until fully cooked, turning occasionally.
  6. Serve warm with fresh cilantro and lime wedges.

Nutrition

Find it online: https://saltyrecipe.com/fajita-chicken-kebabs/