Elote Recipe
Bring the vibrant flavors of Mexican street food to your kitchen with this easy and delicious Elote Recipe. In just 15 minutes, you can enjoy sweet, grilled corn slathered in a creamy dressing made from sour cream and mayonnaise, then topped with crumbled cotija cheese, zesty lime juice, and a sprinkle of chili powder. Perfect for summer barbecues or as a standout appetizer, this dish is sure to please both kids and adults alike. Whether enjoyed as a snack or paired with your favorite grilled meats, this elote recipe will elevate any meal with its bold flavors and delightful textures.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of corn (shucked)
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove garlic (crushed)
- Zest of 1 lime
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup cilantro (chopped)
- ½ cup cotija cheese (crumbled)
- Lime wedges (for serving)
Instructions
- Prepare the crema dressing by mixing sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and chopped cilantro in a bowl.
- Preheat the grill to high heat and grill the corn for about 10 minutes, turning occasionally until charred.
- Remove corn from the grill and generously brush each ear with the crema dressing.
- Top with crumbled cotija cheese and squeeze fresh lime juice over each ear. Garnish with additional cilantro if desired.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (approx. 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://saltyrecipe.com/elote-recipe/