Easy Zucchini Fritters
Easy Zucchini Fritters are a delightful way to savor summer’s harvest with minimal effort. This quick and simple recipe transforms fresh zucchini into crispy, golden fritters that are perfect for any occasion. Whether served as a side dish with grilled meats or as a fun finger food for kids, these fritters offer a flavorful combination of zucchini, cheese, and chives that everyone will love. In just 25 minutes, you can whip up these tasty treats using basic ingredients and minimal cleanup, making them an ideal addition to your summer menu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 fritters 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 4 medium zucchini (coarsely shredded)
- ½ teaspoon salt
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- ⅓ cup shredded cheese (Cheddar or Parmesan)
- 1 tablespoon chopped chives
- salt & pepper (to taste)
- olive oil (for frying)
Instructions
- Prepare the Zucchini: Place shredded zucchini in a colander and toss with salt. Let it sit for about 10 minutes to drain excess moisture. Transfer to a clean tea towel and squeeze out any remaining liquid.
- Make the Batter: In a mixing bowl, combine flour, beaten eggs, cheese, chives, salt, and pepper until smooth. Stir in the prepared zucchini until well mixed.
- Cook the Fritters: Heat olive oil in a skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet, flattening slightly. Fry for about 2 minutes on each side until golden brown and crispy.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 152
- Sugar: 2g
- Sodium: 275mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 62mg
Find it online: https://saltyrecipe.com/easy-zucchini-fritters/