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Easy Turkey Chili

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Easy Turkey Chili is the ultimate comfort food that comes together in just 30 minutes, making it perfect for busy weeknights or cozy gatherings. This flavorful dish features lean ground turkey, hearty beans, and a medley of spices, delivering a robust taste without the fuss. Whether you’re warming up on a chilly day or hosting friends for game night, this turkey chili will impress everyone at the table. Customize with your favorite toppings like avocado and cheese for added creaminess, or serve it over rice for a filling meal. Enjoy the rich flavors and satisfying texture that make this recipe a go-to in any kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 pound ground turkey
  • 2 heaping tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 (14 ounce) can red kidney beans (drained)
  • 2 (10.5 ounce) cans diced tomatoes with green chilies (with juices)
  • 1/2 cup water or chicken broth
  • Salt & pepper (to taste)

Instructions

  1. Heat olive oil in a Dutch oven or large soup pot over medium-high heat. Sauté chopped onion until translucent (about 5 minutes).
  2. Add ground turkey to the pot and cook, breaking it apart until browned (about 5 minutes).
  3. Stir in tomato paste, chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper. Mix well.
  4. Add drained kidney beans, diced tomatoes with juices, and chicken broth; bring to a gentle boil.
  5. Reduce heat to low and simmer for 15-20 minutes with the lid slightly ajar, stirring occasionally.
  6. Season with salt and pepper to taste before serving hot with various toppings.

Nutrition

Find it online: https://saltyrecipe.com/easy-turkey-chili/

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