Easy Strawberry Jam Recipe
Capture the essence of summer with this Easy Strawberry Jam Recipe! This homemade delight is not only simple to make but also allows you to enjoy the natural sweetness of strawberries with a zesty lemon twist. Perfect for spreading on warm toast, dolloping over yogurt, or using as a filling for pastries, this jam brings versatility to your kitchen. The recipe uses just three ingredients and requires no commercial pectin, ensuring a rich flavor that lasts. Whether you’re looking to brighten your breakfast or add a touch of sweetness to desserts, this jam is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.2 pounds strawberries
- 3 1/2 cups sugar
- 1 large lemon
Instructions
- Wash and chop strawberries into small pieces after removing stems and any spoiled fruit.
- In a heavy-bottomed pot, combine chopped strawberries with sugar and juice from one lemon half; include squeezed lemon halves.
- Place the pot over medium heat, stirring until sugar dissolves, then bring to a rolling boil.
- Reduce heat, simmer for at least 30 minutes until it reaches a setting point; stir occasionally.
- If you prefer a smoother texture, blend with a hand blender.
- Check doneness using a candy thermometer (220°F / 105°C) or frozen plate method.
- Fill sterilized jars with hot jam, leaving some space at the top for sealing.
- Seal jars tightly and turn upside down overnight for vacuum sealing.
- Label jars with contents and date; store in a cool, dry place.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/easy-strawberry-jam-recipe/