Easy Strawberry Jam Recipe

The Easy Strawberry Jam Recipe is a delightful way to capture the taste of summer. This homemade jam is perfect for spreading on toast, filling pastries, or simply enjoying with yogurt. By using fresh strawberries and a hint of lemon, this recipe not only brings out the natural sweetness but also offers a tangy twist that enhances the flavor. Plus, it’s an excellent choice for various occasions, from breakfast to dessert.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses just three ingredients, making it accessible for any home cook.
• No Pectin Needed: Achieve a perfect jam consistency without commercial pectin, relying on natural fruit sugars.
• Versatile Uses: Enjoy this jam on bread, pancakes, or as a filling for desserts and pastries.
• Long-lasting Flavor: The addition of lemon helps to preserve the vibrant strawberry flavor for months.
• Homemade Goodness: Making your own jam allows you to control the sweetness and ingredients.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Heavy-bottomed pot
• Candy thermometer
• Hand blender
• Sterilized jam jars

Importance of Each Tool

• Heavy-bottomed pot: Ensures even heat distribution while cooking the jam, preventing burning.
• Candy thermometer: Helps in accurately monitoring the temperature for perfect jam consistency.
• Hand blender: Allows you to blend the mixture smoothly without transferring to another container.
• Sterilized jam jars: Essential for safe storage and longevity of your homemade jam.

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Ingredients

To make this delicious Easy Strawberry Jam Recipe, you will need:

• 2.2 Pounds Strawberries
• 3 1/2 cups Sugar
• 1 large Lemon (see Notes)

How to Make Easy Strawberry Jam Recipe

Step 1: Prepare the Strawberries

Wash your strawberries thoroughly. Remove any spoiled or moldy fruits. Cut off the stems and chop them into small pieces.

Step 2: Combine Ingredients

In a heavy-bottomed pot, combine the chopped strawberries with sugar and squeeze in the juice from one lemon half. Add the squeezed lemon halves to the pot as well.

Step 3: Heat Mixture

Place the pot over medium heat. Stir gently until all sugar dissolves. Gradually bring the mixture to a rolling boil.

Step 4: Simmer Until Set

Reduce heat and let your jam simmer for at least 30 minutes or until it reaches a setting point. Stir occasionally to prevent sticking.

Step 5: Blend If Desired

Once you think it’s set, use a hand blender to blend the mixture until smooth if you prefer a finer texture.

Step 6: Check Setting Temperature

Test with a candy thermometer; look for 220°F (105°C). Alternatively, drop some hot jam onto a frozen plate. If it holds its shape and doesn’t run, it’s set; if not, continue simmering.

Step 7: Fill Jars

Prepare your sterilized jars by filling them with hot jam up to the rim. Add a bit of lemon juice or alcohol-free vanilla extract to lids before sealing.

Step 8: Vacuum Seal Jars

Close each jar tightly and turn upside down immediately to create a vacuum seal. Leave them like this overnight.

Step 9: Store Properly

Label each jar with its contents and date. Store in a cool, dry place. Once opened, keep in the fridge.

Enjoy making your homemade Easy Strawberry Jam Recipe!

How to Serve Easy Strawberry Jam Recipe

Easy Strawberry Jam is a delightful addition to many dishes. It can be paired with breakfast items, desserts, or even as a condiment. Here are some serving suggestions to enhance your meals.

On Toast

• Use a thick slice of freshly baked bread or a warm croissant for a perfect breakfast treat.

With Yogurt

• Swirl the jam into plain yogurt for a burst of flavor and added sweetness.

In Desserts

• Layer the jam in cakes, pastries, or cheesecakes for an extra fruity kick.

With Cheese

• Serve alongside soft cheeses like brie or goat cheese for a sweet and savory combination.

As a Glaze

• Brush the jam over grilled meats or roasted vegetables for a sweet glaze that enhances flavors.

In Smoothies

• Blend into your favorite smoothie recipe for added natural sweetness and strawberry goodness.

How to Perfect Easy Strawberry Jam Recipe

Perfecting your Easy Strawberry Jam involves attention to detail. Here are some tips to ensure you create the best jam possible.

• Choose ripe strawberries: Select fresh, ripe strawberries for superior flavor and sweetness.
• Use freshly squeezed lemon juice: This enhances the taste and helps in preserving the jam.
• Monitor cooking time: Keep an eye on the simmering process; overcooking can lead to darker, thicker jam.
• Test for doneness: Use the frozen plate method to check if your jam is set before filling jars.
• Sterilize jars properly: Ensure all jars are clean and sterilized to prevent contamination during storage.

Best Side Dishes for Easy Strawberry Jam Recipe

Pairing side dishes with your Easy Strawberry Jam can elevate your meal experience. Here are some excellent options to consider.

1. Fluffy Pancakes: Top fluffy pancakes with Easy Strawberry Jam for a delicious breakfast stack.
2. Creamy Oatmeal: Stir in some jam into oatmeal for added flavor and sweetness.
3. Savory Scones: Enjoy with warm scones straight from the oven; they complement each other perfectly.
4. Fresh Fruit Salad: Drizzle over a mixed fruit salad for an extra touch of sweetness.
5. Mini Cheesecakes: Use as a topping on mini cheesecakes for a delightful dessert option.
6. Grilled Cheese Sandwiches: Add a layer of jam inside grilled cheese sandwiches for a unique twist on this classic dish.

Common Mistakes to Avoid

It’s easy to make strawberry jam, but a few common mistakes can ruin your efforts. Here are some pitfalls to watch out for:

• Skipping Sterilization: Not sterilizing your jars can lead to spoilage. Always ensure your jars are clean and properly sterilized before filling them with jam.
• Using Overripe Strawberries: Using strawberries that are too ripe can affect the flavor and texture. Choose fresh, firm strawberries for the best results.
• Not Testing for Doneness: Failing to test whether the jam has set can result in a runny consistency. Use a candy thermometer or the frozen plate method to check if it’s ready.
• Ignoring Lemon Juice: Omitting lemon juice can lead to a less vibrant flavor and shorten shelf life. Always include lemon juice for both taste enhancement and preservation.
• Filling Jars Too Full: Overfilling jars can prevent proper sealing. Leave some space at the top of each jar before sealing to create an effective vacuum.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers or sterilized jars.
• Can last up to 3 weeks in the refrigerator once opened.

Freezing Easy Strawberry Jam Recipe

• Freeze in freezer-safe jars or containers.
• Will maintain quality for up to a year when properly frozen.

Reheating Easy Strawberry Jam Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm.
• Microwave: Use a microwave-safe container and heat in short intervals, stirring frequently.
• Stovetop: Warm over low heat in a saucepan, stirring until heated through.

Frequently Asked Questions

Here are some common questions about this Easy Strawberry Jam Recipe.

How Long Does Easy Strawberry Jam Last?

When stored properly, it can last several weeks in the refrigerator and up to a year if frozen.

Can I Use Other Fruits for Jam?

Yes! This recipe is versatile; you can substitute strawberries with other fruits like blueberries or raspberries for different flavors.

What If My Jam Doesn’t Set?

If your jam doesn’t set, continue simmering and test again using the frozen plate method until it reaches the desired consistency.

Is This Easy Strawberry Jam Recipe Suitable for Canning?

Absolutely! This recipe is perfect for canning. Just follow proper canning techniques for long-term storage.

Final Thoughts

This Easy Strawberry Jam Recipe is not only simple but also offers room for creativity. You can customize it by adding spices like cinnamon or mixing different fruits. Enjoy this delicious jam on toast, pancakes, or as a topping for desserts!