Print

Easy Pumpkin Pie

Easy Pumpkin Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Easy Pumpkin Pie, a comforting dessert that captures the essence of fall with its creamy pumpkin filling and delightful spice blend. Perfect for any occasion—from holidays to cozy nights at home—this pie is simple to make and can be crafted using either canned or homemade pumpkin puree for an added freshness. The balance of flavors creates a memorable treat that will impress family and friends alike. Top it off with a dollop of homemade whipped cream or enjoy it plain for a classic experience. Whip up this easy recipe and savor every bite during your next gathering!

Ingredients

Scale
  • 1 (9 inch) single crust homemade pie crust
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 (15oz) can of pure pumpkin puree or 2 cups homemade pumpkin puree
  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Prepare the pie crust by rolling it out and fitting it into your pie dish, trimming excess dough.
  3. In a mixing bowl, whisk together the eggs, then add both sugars and mix until combined.
  4. Stir in pumpkin puree until smooth, then mix in heavy whipping cream and vanilla extract.
  5. Add spices and salt; stir until well incorporated.
  6. Pour the filling into the prepared pie crust, smoothing the top.
  7. Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) for an additional 45 minutes or until set.
  8. Allow the pie to cool completely before serving.

Nutrition

Find it online: https://saltyrecipe.com/easy-pumpkin-pie/

save me