Easy Pumpkin Pie Cheesecake
Indulge in the irresistible flavors of fall with this Easy Pumpkin Pie Cheesecake Recipe. This delightful dessert seamlessly combines the creamy goodness of cheesecake with the warm spices of pumpkin pie, making it an ideal treat for Thanksgiving or any autumn gathering. Not only is it delicious, but it’s also incredibly convenient, allowing you to prepare it ahead of time—perfect for busy holiday schedules. The rich layers and beautiful presentation will impress your guests, ensuring that this cheesecake becomes a beloved favorite at your seasonal celebrations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Whipped cream (optional topping)
Instructions
- Preheat oven to 325°F.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour 1 1/3 cups of batter into the graham cracker crust and spread evenly.
- Mix pumpkin puree and pumpkin spice into the remaining batter, then layer over the plain cheesecake layer.
- Bake for 35-40 minutes until slightly jiggly in the center.
- Let cool at room temperature for an hour, then refrigerate for at least three hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://saltyrecipe.com/easy-pumpkin-pie-cheesecake-recipe/