Easy Oven-Baked Zucchini Chips
Discover the perfect crunchy snack with these Easy Oven-Baked Zucchini Chips! Thinly sliced zucchini is transformed into crispy delights that are not only delicious but also healthy. This simple recipe calls for just a few ingredients, making it an ideal option for movie nights, lunchboxes, or casual gatherings. With the ability to customize flavors and seasonings, you can make these chips suit your taste preferences perfectly. They are low in calories and provide a nutritious alternative to traditional snacks. Enjoy the satisfying crunch of homemade veggie chips that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat the oven to 225°F (107°C) and line two baking sheets with silicon mats or parchment paper.
- Slice the zucchini into thin rounds using a mandolin slicer for even thickness.
- Pat the slices dry between paper towels to remove excess moisture.
- Lay out the zucchini slices in a single layer on the prepared baking sheets without overlapping.
- Lightly brush each slice with olive oil and sprinkle with kosher salt.
- Bake for about 2 hours, monitoring towards the end, until golden brown and crisp.
- Allow cooling completely before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/easy-oven-baked-zucchini-chips/