Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies
Indulge in the delightful taste of Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies! These soft and chewy treats are perfect for any occasion, from cozy fall gatherings to festive holiday celebrations. Made without eggs or dairy, these cookies not only capture the rich flavor of pumpkin but also offer a fun, colorful twist that will impress everyone. With their slice-and-bake method, you can whip them up with ease, making them an ideal choice for both novice and experienced bakers. Enjoy decorating them with your favorite vegan icing or simply savor their delicious flavor on their own!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup vegan butter
- 2 cups organic powdered sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 1/2 cups all-purpose flour
- 1–2 tbsp dairy-free milk
- Vegan food coloring (red, yellow, blue)
Instructions
- In a large bowl, cream the vegan butter until fluffy. Add powdered sugar, vanilla extract, baking powder, and sea salt; mix well.
- Gradually incorporate all-purpose flour and dairy-free milk until a dough forms.
- Divide dough into thirds: color one orange, one green using food coloring, and leave one plain.
- Chill each portion for at least two hours.
- Shape the colored dough into logs and cut out cookie shapes using a pumpkin cookie cutter.
- Wrap the vanilla dough around the pumpkin shapes to form another log and chill again for one hour.
- Preheat oven to 375°F (190°C). Slice the logs into cookies and bake for 12-14 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg