Easy Cheesy Tater Tot Casserole With Ground Beef
If you’re looking for a comforting and satisfying meal that requires minimal effort, our Easy Cheesy Tater Tot Casserole With Ground Beef is the perfect choice. This hearty dish combines savory ground beef with creamy soup, vibrant green beans, and crispy tater tots, all topped with generous layers of melted cheddar cheese. It’s an ideal dinner option for busy weeknights or gatherings with family and friends, making it a crowd-pleaser. Plus, it’s incredibly versatile—you can easily adjust the ingredients to suit your preferences or what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (28oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75oz) can cream of mushroom soup
- 1 (14oz) can green beans (drained)
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish with cooking spray.
- In a medium skillet, brown the ground beef with the diced onion until cooked through. Drain any excess grease and stir in Worcestershire sauce.
- Layer the cooked beef mixture in the prepared baking dish, followed by spreading cream of mushroom soup evenly on top.
- Add drained green beans over the soup layer, then sprinkle shredded cheddar cheese on top.
- Arrange frozen tater tots over the cheese layer.
- Bake uncovered for 35-40 minutes until the tater tots are golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg