Name: Easy Bourbon Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 3 pounds boneless, skinless chicken breasts (chopped); 4 tablespoons cornstarch; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons vegetable oil; 4 cloves garlic (minced); 1 cup chicken broth; ⅔ cup soy sauce; ⅓ cup apple juice; ⅓ cup ketchup; ¼ cup bourbon (optional); 2 tablespoons apple cider vinegar; 1 cup brown sugar; ½ teaspoon ground ginger; ½ teaspoon onion powder; ½ teaspoon crushed red pepper flakes (optional)

Easy Bourbon Chicken

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Easy Bourbon Chicken is a deliciously satisfying dish that captures the essence of your favorite Asian restaurant right in your kitchen. Featuring tender chicken coated in a sticky, sweet bourbon sauce, this recipe is quick to prepare, making it perfect for busy weeknights or special gatherings. In just 35 minutes, you can enjoy a flavorful meal that pairs beautifully with rice, noodles, or fresh vegetables. This family-friendly dish can even be adjusted for a kid-approved version by omitting the bourbon. Whether you’re looking to impress guests or treat your family, Easy Bourbon Chicken is sure to become a beloved staple.

Author: Imogen
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Sautéing
Cuisine: Asian

Ingredients

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3 pounds boneless, skinless chicken breasts (chopped)
4 tablespoons cornstarch
½ teaspoon salt
½ teaspoon pepper
2 tablespoons vegetable oil
4 cloves garlic (minced)
1 cup chicken broth
⅔ cup soy sauce
⅓ cup apple juice
⅓ cup ketchup
¼ cup bourbon (optional)
2 tablespoons apple cider vinegar
1 cup brown sugar
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon crushed red pepper flakes (optional)

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Instructions

In a medium bowl, mix cornstarch with salt and pepper. Add chicken and coat well.
Heat oil in a skillet over medium-high heat. Brown the chicken for about 6 minutes, then set aside.
Sauté garlic until fragrant, then add remaining sauce ingredients and bring to a boil.
Reduce heat and return chicken to the skillet; simmer for about 10 minutes until thickened.
For extra thickness, combine cornstarch with water and stir into the sauce; cook for an additional 2 minutes.

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 360
Sugar: 24g
Sodium: 800mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 28g
Cholesterol: 80mg

Find it online: https://saltyrecipe.com/easy-bourbon-chicken/