Easy Air Fryer Potato Wedges
Easy Air Fryer Potato Wedges are a delicious, crispy treat that everyone will love! Made with just a handful of simple ingredients, these wedges are perfect for any occasion, whether as a side dish for family dinners or a snack during game night. The air fryer technique ensures they come out golden and crispy without excessive oil, making them a healthier option than traditional frying. Customize the flavors to suit your taste by experimenting with various seasonings. With only six easy steps to perfection, you can enjoy these crunchy delights in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into evenly sized wedges.
- In a mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even crispiness.
- Check for desired crispiness and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg