Print

Dolly’s Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that transforms a simple weeknight meal into a delightful feast. This creamy, hearty dish combines tender chicken with savory stuffing and rich soups, making it a favorite for family gatherings or cozy dinners at home. With an easy preparation time of just 15 minutes, you can have this delicious casserole in the oven quickly, leaving you more time to enjoy with loved ones. Plus, its versatility allows for customization with your favorite vegetables or cheeses. Bake it until golden brown, and serve it with a side salad or warm bread for a complete meal that everyone will love.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 box stuffing mix
  • 1 1/2 cups chicken broth
  • 1/2 cup melted butter
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 cup shredded cheddar cheese (optional)
  • 1/2 cup frozen peas (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until smooth.
  3. Spread the chicken mixture evenly in the prepared baking dish.
  4. In another bowl, mix stuffing mix with melted butter and chicken broth until moistened. Layer this over the chicken mixture.
  5. Bake uncovered for 35-40 minutes until golden brown.
  6. Let rest for 5-10 minutes before serving.

Nutrition

Find it online: https://saltyrecipe.com/dollys-chicken-and-stuffing-casserole/

save me