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Dill Pickle Parmesan Chicken Recipe

Dill Pickle Parmesan Chicken Recipe
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Delight your taste buds with this Dill Pickle Parmesan Chicken Recipe, a quick and flavorful dish that’s perfect for any occasion. Succulent chicken breasts are coated in a zesty dill pickle ranch dressing and topped with a crispy Parmesan breadcrumb crust, delivering a savory crunch that’s simply irresistible. Whether you’re hosting a family dinner or need an easy weeknight meal, this recipe promises to impress with its unique flavor profile. Enjoy it as a main course, or pair it with fresh salads, rice, or steamed vegetables for a balanced meal. In just 10 minutes of prep time, you’ll have a delicious dish ready to air fry to golden perfection!

Ingredients

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  • 3 boneless skinless chicken breasts
  • ½ cup dill pickle ranch dressing
  • 1 cup grated Parmesan cheese
  • 3 tablespoons plain breadcrumbs
  • Fresh dill for garnish
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika

Instructions

  1. Preheat your air fryer to 375°F.
  2. In a small bowl, mix kosher salt, black pepper, garlic powder, onion powder, and paprika.
  3. Season the chicken breasts evenly with the spice mixture.
  4. Combine the dill pickle ranch dressing and ½ cup of Parmesan cheese in another bowl; spread this over the seasoned chicken.
  5. Mix the remaining Parmesan cheese with breadcrumbs and sprinkle over the chicken.
  6. Place chicken in the air fryer basket (in batches if necessary) and cook for 8-10 minutes until the internal temperature reaches 165°F.
  7. Let rest for 5 minutes before garnishing with fresh dill and serving.

Nutrition

Find it online: https://saltyrecipe.com/dill-pickle-parmesan-chicken-recipe/

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