Cucumber Shrimp Salad
Cucumber Shrimp Salad is a vibrant and refreshing dish that perfectly balances the sweetness of shrimp with the crunch of fresh cucumbers. Tossed in a zesty lime dressing infused with dill, this salad is not only light and satisfying but also packed with protein and nutrients. Ideal for summer gatherings, picnics, or as a quick dinner option, this salad can stand alone or complement your favorite sides. Whether served chilled or as a filling appetizer in lettuce wraps, its versatility will make it a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- Prepare the dressing by mixing mayonnaise, sour cream, lime juice and zest, dill, mustard, garlic, salt, and pepper in a bowl. Chill.
- Boil water in a pot; add shrimp and cook for 2-3 minutes until pink.
- Transfer shrimp to an ice water bath to cool before chopping into bite-sized pieces.
- In a large bowl, combine shrimp, cucumber, green onions, and chilled dressing. Mix well.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 170mg
Find it online: https://saltyrecipe.com/cucumber-shrimp-salad/