Crustless Zucchini Quiche
Indulge in the comforting flavors of this Crustless Zucchini Quiche Recipe, a versatile dish perfect for breakfast, brunch, or dinner. With a creamy custard base enriched by fresh zucchini and the smoky notes of gouda cheese, this quiche is both nutritious and satisfying. Its easy preparation makes it an ideal choice for gatherings or cozy family meals. Whether served warm or at room temperature, this quiche is sure to impress your guests and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound grated zucchini
- 6 large eggs
- 1 cup heavy cream
- 8 oz smoked gouda cheese (or liquid smoke)
- Fresh chives
- Dill
- 1/2 tsp salt
- 1/4 tsp white pepper
- Soft butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchini and mix with ½ teaspoon of salt; let sit for 10 minutes to draw out moisture. Squeeze out excess liquid.
- In a mixing bowl, whisk together the eggs and heavy cream until combined. Stir in the gouda cheese (and liquid smoke if using), chives, dill, remaining salt, and white pepper.
- Fold in the prepared zucchini until evenly mixed.
- Grease a 9-inch pie dish with soft butter and pour in the zucchini mixture.
- Bake for about 50 minutes or until set in the center and lightly golden on top.
- Allow cooling slightly before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://saltyrecipe.com/crustless-zucchini-quiche-recipe/