Crustless Zucchini Quiche Recipe

This Crustless Zucchini Quiche Recipe is an ideal dish for breakfast, brunch, or even dinner. Its rich custard filling, combined with the delicate flavor of zucchini and the melty goodness of smoked gouda cheese, creates a delightful taste experience. Perfect for gatherings or a cozy meal at home, this quiche is not only delicious but also simple to prepare.

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of ingredients and straightforward steps, you’ll have a homemade quiche in no time.
• Flavorful Combination: The mix of zucchini, herbs, and smoked gouda provides a savory flavor that will please everyone at the table.
• Versatile Dish: Enjoy it warm or cold, making it suitable for any occasion from family breakfasts to potlucks.
• Low Carb Option: A great choice for those looking to reduce carbs without sacrificing flavor.
• Nutritious Ingredients: Packed with protein from eggs and vitamins from zucchini, this quiche is as healthy as it is tasty.

Tools and Preparation

To make your Crustless Zucchini Quiche successfully, gather the necessary tools and equipment before you begin. This will streamline your cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Grater
• Whisk
• 9-inch pie dish
• Oven

Importance of Each Tool

• Mixing bowl: Essential for combining your egg mixture smoothly and efficiently.
• Grater: Allows you to quickly prepare the zucchini without fuss.
• Whisk: Ensures your eggs are well-beaten for a fluffy texture in the quiche.
• 9-inch pie dish: Provides the perfect shape and size for baking the quiche evenly.

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Ingredients

This Zucchini quiche promises rich custard filling, delicate zucchini flavor, herbs, and mellow saltiness from smoked gouda cheese – a winning combination!

For the Base

• 1 pound grated zucchini
• 1/2 tsp salt

For the Custard Filling

• 6 large eggs
• 1 cup heavy cream
• 8 oz smoked gouda cheese (or add 1/8 – 1/4 tsp liquid smoke)
• 2 tbsp snipped fresh chives
• 1/2 tsp dried dill
• 1/4 tsp salt
• 1/4 tsp white pepper
• 2 tsp soft butter

How to Make Crustless Zucchini Quiche Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your quiche cooks evenly.

Step 2: Prepare the Zucchini

1. Grate the zucchini using a grater.
2. Sprinkle with 1/2 teaspoon of salt and let it sit for about 10 minutes to draw out excess moisture.
3. After 10 minutes, squeeze out any remaining liquid with a clean kitchen towel.

Step 3: Mix the Egg Mixture

1. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
2. Add in the smoked gouda cheese (if using liquid smoke, add it now), chives, dill, remaining salt, white pepper, and stir until fully incorporated.

Step 4: Combine Ingredients

Add the prepared zucchini into the egg mixture. Mix thoroughly until all components are evenly distributed.

Step 5: Prepare Baking Dish

1. Grease a 9-inch pie dish with soft butter.
2. Pour the zucchini-egg mixture into the prepared dish.

Step 6: Bake

Bake in preheated oven for about 50 minutes or until set in the middle and lightly golden on top.

Step 7: Cool and Serve

Allow cooling slightly before slicing. Serve warm or at room temperature for best flavor enjoyment!

How to Serve Crustless Zucchini Quiche Recipe

Serving your Crustless Zucchini Quiche can enhance its flavors and dining experience. Here are some delightful suggestions to accompany this dish.

Pair with a Fresh Salad

• Mixed Greens: Toss fresh greens with a light vinaigrette for a refreshing contrast.
• Cucumber Salad: Cool cucumbers with a sprinkle of salt and vinegar add a crisp texture.

Complement with Bread

• Crusty Bread: Serve slices of crusty bread for dipping in the quiche’s rich custard.
• Garlic Bread: Flavorful garlic bread can bring a savory touch to your meal.

Add Seasonal Fruits

• Sliced Tomatoes: Juicy, ripe tomatoes provide a sweet and tangy balance.
• Berries: A bowl of mixed berries offers a sweet finish to your meal.

How to Perfect Crustless Zucchini Quiche Recipe

To elevate your Crustless Zucchini Quiche, consider these helpful tips that ensure perfect results every time.

• Use Fresh Zucchini: Fresh zucchini gives the best flavor and moisture, making the quiche more delicious.
• Grate Evenly: Ensure you grate the zucchini evenly to promote uniform cooking throughout the dish.
• Avoid Excess Moisture: After grating, let zucchini sit with salt for 10 minutes, then squeeze out excess liquid for better texture.
• Experiment with Cheese: Try different cheeses like feta or cheddar for unique flavor variations.
• Bake Until Set: Ensure the quiche is set in the center; it may need extra baking time depending on your oven.
• Let it Rest Before Slicing: Allowing the quiche to cool slightly helps it firm up, making slicing easier.

Best Side Dishes for Crustless Zucchini Quiche Recipe

Pairing side dishes with your Crustless Zucchini Quiche can create a well-rounded meal. Here are some excellent options to consider.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds depth and color.
2. Quinoa Salad: Light and nutritious, quinoa salad can be flavored with lemon and herbs for freshness.
3. Steamed Asparagus: Tender asparagus drizzled with olive oil makes for an elegant side dish.
4. Potato Wedges: Crispy potato wedges seasoned with herbs complement the creamy quiche beautifully.
5. Fruit Platter: A variety of seasonal fruits provides natural sweetness that balances savory flavors.
6. Coleslaw: A light coleslaw made with cabbage and carrots offers crunch and tanginess to the meal.

Common Mistakes to Avoid

When making a crustless zucchini quiche, it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect result.

• Skipping the salt on zucchini: Not salting grated zucchini can lead to excess moisture in your quiche. Always sprinkle salt on the zucchini and let it sit before using.
• Using cold eggs: Cold eggs can affect the texture of your custard. Allow them to come to room temperature for a creamier filling.
• Overbaking the quiche: Baking too long can result in a dry quiche. Keep an eye on it, and remove it when the center is just set.
• Neglecting herbs and spices: Without enough seasoning, your quiche may taste bland. Be generous with fresh herbs and spices for enhanced flavor.
• Not greasing the baking dish: A well-greased dish prevents sticking. Always use butter or oil to coat your baking pan.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the quiche to cool completely before sealing.

Freezing Crustless Zucchini Quiche Recipe

• Wrap tightly in plastic wrap or aluminum foil for up to 2 months.
• For best results, slice before freezing to allow easy thawing.

Reheating Crustless Zucchini Quiche Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Heat individual slices on high for 1-2 minutes until hot, checking regularly.
• Stovetop: In a skillet over medium heat, warm slices for about 5 minutes per side until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Crustless Zucchini Quiche Recipe that may help you as you create this dish.

Can I use other vegetables in the crustless zucchini quiche recipe?

Yes! Feel free to add spinach, bell peppers, or mushrooms for added flavor and nutrition.

How do I make this crustless zucchini quiche recipe dairy-free?

Substitute heavy cream with coconut milk or any plant-based cream alternative, and use a dairy-free cheese option.

What can I serve with this crustless zucchini quiche recipe?

This quiche pairs beautifully with a fresh salad or roasted vegetables for a balanced meal.

How long does the crustless zucchini quiche recipe last?

Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

Final Thoughts

This Crustless Zucchini Quiche Recipe is not only delicious but also highly versatile. You can customize it with various vegetables or cheeses according to your preferences. Give this delightful dish a try; it’s perfect for breakfast, brunch, or even dinner!