These Crumbl pumpkin pie cookies are a delightful twist on the classic dessert we all cherish. Perfect for fall gatherings or Thanksgiving, these cookies blend the comforting flavors of pumpkin pie with the fun and convenience of cookies. With their soft texture and rich taste, they are sure to impress family and friends alike. Indulge in these cookies, which are not only delicious but also easy to make!
Why You’ll Love This Recipe
- Unique Flavor Combination: Experience the perfect blend of pumpkin and spices, reminiscent of traditional pumpkin pie.
- Easy to Make: With simple steps, even novice bakers can whip up these delightful treats.
- Perfect for Any Occasion: Ideal for fall festivities, holiday parties, or just a cozy night in.
- Versatile Treat: Enjoy them as a dessert or a sweet snack any time of day.
- Impressive Presentation: Their beautiful appearance makes them a great addition to any dessert table.

Tools and Preparation
To create your Crumbl pumpkin pie cookies, gather the necessary tools and prepare your workspace. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cookie scooper
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients efficiently.
- Stand mixer or hand mixer: Saves time and effort while ensuring smooth batter consistency.
- Baking sheet: Provides an even surface for baking cookies to perfection.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
Ingredients:
– 1 stick butter (softened)
– 1/3 cup oil (vegetable or canola oil)
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 1 egg (at room temperature)
– 1 tsp vanilla extract
– 2 & 1/3 cup flour
– 1/4 tsp salt
– 3/4 tsp baking powder
– 3 oz cream cheese (softened)
– 1/2 cup brown sugar
– 5 oz pumpkin puree
– 2/3 cup heavy cream (cold)
– 1 tbsp white sugar
– 1 tsp vanilla extract
– 2 tsp pumpkin pie spice
– orange gel food coloring
How to Make Crumbl pumpkin pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butter Mixture
In a large mixing bowl or using a stand mixer:
1. Combine the softened butter, vegetable oil, granulated sugar, and powdered sugar.
2. Cream together until light and fluffy.
Step 3: Add Egg and Vanilla
Add:
The egg (make sure it’s at room temperature)
The vanilla extract
Mix until everything is well combined.
Step 4: Combine Dry Ingredients
Incorporate:
Flour
Salt
Baking powder
Mix until combined.
Step 5: Shape the Cookies
Using a large cookie scooper:
1. Scoop out 9 equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about 1 inch thick.
4. Use a 1/4 measuring cup to press down the center of each cookie for filling.
Step 6: Bake
Bake in the preheated oven for 8–9 minutes. Allow them to cool on the baking sheet before serving or storing.
Now you have scrumptious Crumbl pumpkin pie cookies ready to enjoy!
How to Serve Crumbl pumpkin pie cookies
These Crumbl pumpkin pie cookies are delightful and versatile, making them a perfect treat for any occasion. Here are some creative serving suggestions to enhance your cookie experience.
With a Hot Beverage
- Coffee or Espresso: The rich flavor of coffee pairs perfectly with the sweetness of the cookies.
- Hot Chocolate: Enjoy these cookies alongside a warm cup of hot chocolate for a cozy treat.
As Dessert Topping
- Vanilla Ice Cream: Crumble the cookies over vanilla ice cream for added texture and flavor.
- Whipped Cream: Top your cookies with whipped cream and a sprinkle of cinnamon for an indulgent touch.
Perfect for Gifting
- Gift Boxes: Package these cookies in decorative boxes for holiday gifts.
- Cookie Platters: Arrange them on a platter for festive gatherings or potlucks.
How to Perfect Crumbl pumpkin pie cookies
To achieve the best results with your Crumbl pumpkin pie cookies, follow these helpful tips to ensure they turn out delicious every time.
- Use Room Temperature Ingredients: Ensuring that your butter, eggs, and cream cheese are at room temperature helps them blend smoothly.
- Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can make cookies dense.
- Chill Cookie Dough: If you have time, chilling the dough for 30 minutes can help develop flavors and improve texture.
- Don’t Overbake: Keep an eye on the baking time; underbaked cookies will be soft and chewy while still firming up after cooling.
- Add Extra Spices: For more flavor, consider increasing the amount of pumpkin pie spice or even adding a pinch of nutmeg or cloves.
Best Side Dishes for Crumbl pumpkin pie cookies
Crumbl pumpkin pie cookies can be enjoyed with a variety of delightful side dishes that complement their flavors. Here are some great options:
- Pumpkin Spice Latte: This seasonal favorite adds warmth and spice that pairs beautifully with the cookies.
- Apple Cider: A glass of chilled apple cider enhances the fall flavors in your cookie experience.
- Cheese Platter: Include sharp cheeses like cheddar or creamy brie to create an interesting contrast with sweet cookies.
- Caramel Sauce: Drizzle warm caramel sauce over your cookies for an extra layer of decadence.
- Pecan Pie Bars: Offer these rich bars alongside your cookie selection for those who crave more traditional desserts.
- Fruit Salad: A light fruit salad can balance out the sweetness of the cookies while adding freshness.
Common Mistakes to Avoid
When making Crumbl pumpkin pie cookies, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
- Using cold ingredients: Always ensure your butter and cream cheese are softened to room temperature for a smooth batter.
- Overmixing the dough: Mix just until combined to prevent tough cookies; this keeps them soft and chewy.
- Skipping chilling time: If you have time, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape.
- Not measuring flour correctly: Use the spoon-and-level method when measuring flour to avoid dense cookies; too much flour can ruin the texture.
- Baking on an unprepared sheet: Always line your baking sheet with parchment paper to prevent sticking and ensure even baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Crumbl pumpkin pie cookies
- Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag once solid.
- These cookies can be frozen for up to 3 months.
Reheating Crumbl pumpkin pie cookies
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for best texture.
- Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
- Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making Crumbl pumpkin pie cookies:
How do I make my Crumbl pumpkin pie cookies softer?
To keep your cookies soft, avoid overbaking them. Remove them from the oven when they are slightly underdone, as they will continue cooking on the baking sheet.
Can I use a different type of puree?
Absolutely! While pumpkin puree is traditional, you can experiment with butternut squash or sweet potato puree for similar results.
What can I add to enhance flavor in my Crumbl pumpkin pie cookies?
Consider adding chocolate chips or nuts like pecans or walnuts for extra texture and flavor. A pinch of sea salt can also elevate the sweetness.
How do I store leftover Crumbl pumpkin pie cookies?
Store any leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These Crumbl pumpkin pie cookies combine the comforting flavors of traditional pumpkin pie with a fun cookie twist. They are perfect for holiday gatherings or any fall-themed treat. Feel free to customize them by adding your favorite toppings or mix-ins!
Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are the ultimate cozy treat, combining the beloved flavors of traditional pumpkin pie with the irresistible appeal of cookies. Perfect for fall gatherings, these cookies boast a soft, chewy texture and a rich taste that will delight your family and friends. Easy to make and visually stunning, they are a wonderful addition to any dessert table or holiday celebration. With each bite, you’ll experience the warmth of spices and creamy pumpkin goodness that defines this seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 stick softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 3 oz softened cream cheese
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
- Add in the egg and vanilla extract; mix until combined.
- Gradually mix in flour, salt, and baking powder until just combined.
- Use a cookie scooper to portion out dough on the prepared baking sheet and flatten slightly.
- Bake for 8–9 minutes until edges are lightly golden; allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Leave a Comment