Crockpot Steak Bites
Crockpot Steak Bites are a delightful way to enjoy tender, juicy beef with minimal effort, making them perfect for busy weeknights. This easy recipe allows you to set it and forget it, while the sirloin steak simmers slowly in rich beef stock combined with aromatic onions and garlic. Each bite bursts with flavor, making these steak bites an ideal comfort food for family dinners or casual gatherings. Whether served over rice, tucked into a sandwich, or enjoyed on their own, they promise satisfaction in every mouthful.
- Prep Time: 20 minutes
- Cook Time: 3–8 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley (optional for garnish)
Instructions
- 1. Season the steak pieces with kosher salt and black pepper in a large bowl.
- 2. Heat olive oil in a skillet over medium-high heat and sear half of the steak pieces until browned. Repeat with remaining steak.
- 3. Transfer all seared steak to a 6-quart Crockpot.
- 4. Add sliced onion and garlic over the steak and toss gently.
- 5. Pour beef stock over the mixture and sprinkle au jus gravy mix on top.
- 6. Lay butter slices evenly across the meat mixture.
- 7. Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
- 8. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://saltyrecipe.com/crockpot-steak-bites/