Crockpot Steak Bites

These Crockpot Steak Bites are a delightful way to enjoy tender, juicy beef with minimal effort. Perfect for busy weeknights, this recipe allows you to set it and forget it while you focus on other tasks. The sirloin steak slowly simmers in a rich au jus sauce, ensuring every bite is packed with flavor. Ideal for family dinners or casual gatherings, these steak bites will become a go-to comfort food.

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can have a delicious meal ready without spending hours in the kitchen.
• Rich Flavor: The combination of seared steak, onions, and garlic simmered in beef stock creates an irresistible taste that everyone will love.
• Versatile Serving Options: Enjoy these steak bites on their own, over rice, or as a filling for sandwiches.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week. They reheat beautifully!
• Family-Friendly Dish: This recipe appeals to all ages, making it an excellent choice for family dinners.

Tools and Preparation

To make these Crockpot Steak Bites successfully, you’ll need some essential tools. Having the right equipment simplifies the cooking process and enhances your results.

Essential Tools and Equipment

• Large bowl
• Skillet
• 6-quart Crockpot
• Cutting board
• Knife

Importance of Each Tool

• Large bowl: Perfect for mixing ingredients evenly before cooking.
• Skillet: Ideal for searing the steak to lock in juices and flavor.
• Crockpot: Allows for slow cooking, which makes the meat tender while infusing flavors.

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Ingredients

For the Steak Bites

• 3 pounds sirloin steak, cut into bite-sized pieces
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

For the Aromatics

• 1 small sweet onion, thinly sliced
• 3 cloves garlic, thinly sliced

For the Sauce

• 1 cup unsalted beef stock or broth
• 1 ounce au jus gravy mix (1 packet)
• 4 tablespoons unsalted butter, thinly sliced

Garnish (Optional)

• Fresh chopped parsley

How to Make Crockpot Steak Bites

Step 1: Prepare the Steak

1. Place steak pieces in a large bowl and toss with kosher salt and black pepper to season evenly.

Step 2: Sear the Steak

1. Heat a skillet over medium-high heat.
2. Add 1 tablespoon of olive oil and sear half of the seasoned steak pieces until browned.
3. Repeat the process with the remaining oil and steak until all pieces are seared.

Step 3: Transfer to Crockpot

1. Transfer all seared steak pieces into a 6-quart Crockpot.

Step 4: Add Aromatics

1. Add thinly sliced onion and garlic on top of the steak.
2. Toss gently to combine with the meat.

Step 5: Pour in Stock and Gravy Mix

1. Pour unsalted beef stock over everything in the Crockpot.
2. Sprinkle au jus gravy mix evenly on top.

Step 6: Add Butter

1. Lay butter slices evenly over the steak mixture.

Step 7: Cook Low and Slow

1. Cover the Crockpot and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.

Step 8: Serve

1. Once done, garnish with fresh parsley if desired before serving these delicious Crockpot Steak Bites!

How to Serve Crockpot Steak Bites

Crockpot Steak Bites are versatile and can be enjoyed in numerous ways. Whether you’re hosting a gathering or enjoying a cozy night at home, these serving suggestions will elevate your meal.

Serve with Fresh Greens

• A simple side salad of mixed greens adds freshness and balances the richness of the steak bites.

Pair with Mashed Potatoes

• Creamy mashed potatoes make an excellent base, soaking up the flavorful au jus sauce.

Use as a Taco Filling

• Fill soft or hard taco shells with the steak bites, adding toppings like avocado, salsa, and cheese for a fun twist.

Create a Sandwich

• Pile the steak bites onto crusty bread with sautéed onions and peppers for a hearty sandwich option.

Enjoy Over Rice

• Serve the steak bites over fluffy rice, allowing the broth to infuse the grains with flavor.

Garnish with Fresh Herbs

• Top your dish with fresh parsley or cilantro for an added burst of color and taste.

How to Perfect Crockpot Steak Bites

To make sure your Crockpot Steak Bites turn out perfectly every time, keep these tips in mind:

• Choose Quality Meat – Opt for fresh sirloin steak to ensure tenderness and flavor.
• Sear for Flavor – Searing the steak before adding it to the Crockpot enhances its taste through caramelization.
• Don’t Skip the Seasoning – Properly seasoning your steak with salt and pepper will elevate its overall flavor.
• Low and Slow Cooking – Cooking on low allows for deeper flavors and tenderizes the meat beautifully over time.
• Adjust Liquid Levels – Depending on your preference, you can add more broth for a soupier consistency or less for thicker steak bites.
• Let It Rest Before Serving – Allowing the dish to rest after cooking helps meld all the flavors together.

Best Side Dishes for Crockpot Steak Bites

Crockpot Steak Bites pair wonderfully with various side dishes that complement their rich flavors. Here are some great options:

1. Garlic Bread – Crispy garlic bread is perfect for sopping up any leftover sauce from your steak bites.
2. Roasted Vegetables – Seasonal roasted vegetables add color and nutrition; try carrots, broccoli, or zucchini.
3. Coleslaw – A creamy coleslaw provides a crunchy texture that contrasts nicely with tender steak.
4. Quinoa Salad – A light quinoa salad with fresh herbs and lemon dressing offers a nutritious side.
5. Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes balances out savory flavors well.
6. Corn on the Cob – Grilled or boiled corn on the cob makes for an easy side that everyone loves.
7. Steamed Green Beans – Lightly steamed green beans add freshness and bright color to your plate.
8. Cauliflower Rice – A healthy alternative to grains, cauliflower rice is low-carb and complements steak beautifully.

Common Mistakes to Avoid

Crockpot cooking can be simple, but mistakes can happen. Here are some common pitfalls to watch for when making Crockpot Steak Bites.

• Using tough cuts of meat: Tough meats may not become tender in the slow cooker. Choose sirloin or other tender cuts for the best results.
• Skipping the searing step: Searing adds flavor and color. Always sear your steak bites before adding them to the Crockpot for a richer taste.
• Overcrowding the Crockpot: If you add too much food, it won’t cook evenly. Stick to the recommended amounts for best results.
• Not seasoning properly: Seasoning enhances flavor. Don’t skip the salt and pepper; they are essential for delicious steak bites.
• Ignoring cooking times: Cooking times vary between high and low settings. Follow the recommended times closely to ensure your steak is cooked perfectly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow to cool before sealing to prevent condensation.

Freezing Crockpot Steak Bites

• Freeze in a freezer-safe container for up to 3 months.
• Label with the date for easy identification later.

Reheating Crockpot Steak Bites

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 20-30 minutes.
• Microwave: Heat in short intervals, stirring in between until heated through.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Crockpot Steak Bites that might help you get started.

What kind of beef is best for Crockpot Steak Bites?

Sirloin steak is ideal because it becomes tender and flavorful when slow-cooked.

Can I use other meats instead of beef?

Yes! Chicken or turkey can also work well with this recipe, offering a different flavor profile.

How do I customize my Crockpot Steak Bites?

You can add vegetables like bell peppers or mushrooms for added texture and flavors.

What should I serve with Crockpot Steak Bites?

They pair wonderfully with mashed potatoes, rice, or fresh bread to soak up the juices.

Can I make this recipe ahead of time?

Absolutely! You can prepare it earlier in the day and let it cook while you’re busy.

Final Thoughts

Crockpot Steak Bites are a fantastic meal option that combines ease with incredible flavor. This dish is perfect for busy weeknights and can be customized with your favorite seasonings or veggies. Give this recipe a try, and enjoy the delicious results!