Crockpot Creamy Pumpkin Chili
Warm up with this delicious Crockpot Creamy Pumpkin Chili that’s bursting with flavor! Try it today for a cozy meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 ounces chicken breakfast links
- 2 cans (15 oz each) great northern beans, drained
- 1 can (15 oz) whole corn kernels, drained
- 1 can (4 oz) diced green chilies
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) pure pumpkin puree
- 4 cups chicken stock
- 8 ounces plain cream cheese
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
Instructions
- In a skillet over medium heat, remove casings from the chicken breakfast links and crumble them. Cook until browned and fully cooked, about 8-10 minutes. Drain excess fat.
- In your crockpot, combine the cooked sausage with great northern beans, corn kernels, diced green chilies, diced tomatoes, pumpkin puree, chicken stock, and spices. Stir until well mixed.
- Cover and cook on low for 6-8 hours.
- About 20-30 minutes before serving, add cream cheese cut into chunks to the crockpot. Stir occasionally until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 16g
- Cholesterol: 29mg
Find it online: https://saltyrecipe.com/crockpot-creamy-pumpkin-chili/